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Zucchini Fritters with Tzatziki are a delightful and healthy dish that brings the flavors of summer to your table. These crispy fritters are made from fresh zucchini, which is not only low in calories but also packed with nutrients. Paired with a refreshing tzatziki sauce, this recipe is perfect for a light lunch, a snack, or as an appetizer for your next gathering. Whether you’re looking to incorporate more vegetables into your diet or simply want to enjoy a tasty treat, these zucchini fritters are a must-try!
Ingredients for Zucchini Fritters
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup chopped fresh parsley
- Olive oil for frying
Ingredients for Tzatziki Sauce
- 1 cup Greek yogurt
- 1/2 cucumber, grated and drained
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Zucchini: Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture. This step is crucial for achieving crispy fritters.
- Mix Ingredients: In a large bowl, combine the grated zucchini, salt, flour, Parmesan cheese, egg, black pepper, garlic powder, onion powder, and parsley. Mix until all ingredients are well incorporated.
- Heat the Oil: In a large skillet, heat about 1/4 inch of olive oil over medium heat. You want the oil to be hot enough that the fritters sizzle when added.
- Form the Fritters: Using a tablespoon or your hands, form the zucchini mixture into small patties. Carefully place them in the hot oil, making sure not to overcrowd the pan.
- Fry the Fritters: Fry the fritters for about 3-4 minutes on each side or until golden brown and crispy. Remove them from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Prepare the Tzatziki Sauce: In a bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, fresh dill, lemon juice, and season with salt and pepper. Mix well and set aside.
- Serve: Serve the zucchini fritters warm with a generous dollop of tzatziki sauce on top or on the side for dipping.
FAQs about Zucchini Fritters with Tzatziki
Can I make zucchini fritters ahead of time?
Yes, you can prepare the zucchini mixture ahead of time and store it in the refrigerator for up to 24 hours. However, it’s best to fry the fritters just before serving for maximum crispiness.
What can I serve with zucchini fritters?
Zucchini fritters pair well with a variety of dishes. They make an excellent appetizer, side dish, or even a main course when served with a salad or some grilled chicken.
Can I freeze zucchini fritters?
Yes, you can freeze cooked zucchini fritters. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze. Once frozen, transfer them to a freezer-safe bag. Reheat in the oven when ready to eat.
Are zucchini fritters gluten-free?
To make zucchini fritters gluten-free, substitute the all-purpose flour with a gluten-free flour blend or almond flour. The texture may vary slightly, but they will still be delicious!
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