Vegetable Pulao Rice is a delightful and aromatic dish that combines fragrant basmati rice with a colorful medley of vegetables and spices. This one-pot meal is not only easy to prepare but also offers a healthy and satisfying option for lunch or dinner. Perfect for busy weeknights or special occasions, Vegetable Pulao is a favorite among vegetarians and rice lovers alike. In this article, we will guide you through the ingredients and step-by-step process to create this delicious recipe.
Ingredients
- 1 cup basmati rice
- 2 cups water
- 1 cup mixed vegetables (carrots, peas, beans, and bell peppers)
- 1 medium onion, finely sliced
- 2 tablespoons oil or ghee
- 1 teaspoon cumin seeds
- 1 bay leaf
- 2-3 green cardamom pods
- 1-2 cloves
- 1 cinnamon stick
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
Step 1: Rinse the Rice
Begin by rinsing the basmati rice under cold water until the water runs clear. This helps to remove excess starch and ensures fluffy rice. Soak the rice in water for about 30 minutes, then drain and set aside.
Step 2: Sauté the Spices
In a heavy-bottomed pot, heat the oil or ghee over medium heat. Add the cumin seeds, bay leaf, green cardamom pods, cloves, and cinnamon stick. Sauté for a minute until the spices release their aroma.
Step 3: Cook the Onions
Add the sliced onions to the pot and sauté until they turn golden brown. This step adds depth of flavor to the pulao.
Step 4: Add Vegetables
Stir in the mixed vegetables and cook for about 3-4 minutes, allowing them to soften slightly. You can use any combination of vegetables you prefer.
Step 5: Add Rice and Water
Now, add the soaked and drained rice to the pot. Gently mix the rice with the vegetables and spices. Pour in the water and add salt to taste. Bring the mixture to a boil.
Step 6: Cook the Pulao
Once the water comes to a boil, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for about 15-20 minutes, or until the rice is fully cooked and the water is absorbed.
Step 7: Fluff and Serve
After cooking, turn off the heat and let the pulao sit covered for an additional 5 minutes. Then, fluff the rice gently with a fork. Garnish with fresh coriander leaves before serving.
FAQs
Can I use other types of rice for Vegetable Pulao?
While basmati rice is traditional for pulao, you can use other types of long-grain rice. However, the cooking time and water ratio may vary.
What vegetables can I add to Vegetable Pulao?
You can customize your Vegetable Pulao with a variety of vegetables such as carrots, peas, bell peppers, green beans, and even corn or potatoes.
Is Vegetable Pulao spicy?
The level of spice can be adjusted according to your taste. You can add green chilies for heat or reduce the spices for a milder flavor.
Can I make Vegetable Pulao in advance?
Yes, Vegetable Pulao can be made in advance and stored in the refrigerator for up to 2-3 days. Reheat before serving.
What can I serve with Vegetable Pulao?
Vegetable Pulao pairs well with raita, salad, or any curry of your choice. It can also be enjoyed on its own as a light meal.