Vegetable Manchurian Gravy is a delightful Indo-Chinese dish that perfectly combines the flavors of crispy vegetables and a rich, savory sauce. This dish is a popular choice for those looking to enjoy a hearty vegetarian meal, and it pairs wonderfully with steamed rice or fried noodles. The unique blend of spices and sauces creates a mouthwatering experience that will leave your taste buds craving more. In this recipe, we will guide you through the ingredients and step-by-step process to create this delicious Vegetable Manchurian Gravy.
Ingredients:
- 1 cup mixed vegetables (carrots, beans, capsicum, and cabbage), finely chopped
- 1/2 cup boiled and mashed potatoes
- 1/4 cup all-purpose flour (maida)
- 1/4 cup cornflour
- 1 tablespoon ginger-garlic paste
- 1 teaspoon soy sauce
- 1 teaspoon red chili sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper powder
- Oil for frying
- 1 tablespoon oil (for gravy)
- 1 tablespoon chopped green chilies
- 1 tablespoon chopped onions
- 1 tablespoon chopped garlic
- 1 tablespoon soy sauce (for gravy)
- 1 tablespoon chili sauce (for gravy)
- 1 cup vegetable broth or water
- 1 tablespoon cornflour mixed with 2 tablespoons water (for thickening)
- Chopped spring onions for garnish
Instructions:
Step 1: Prepare the Vegetable Mixture
In a mixing bowl, combine the finely chopped mixed vegetables, boiled and mashed potatoes, ginger-garlic paste, soy sauce, red chili sauce, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Step 2: Form the Manchurian Balls
Add the all-purpose flour and cornflour to the vegetable mixture. Mix until a dough-like consistency is achieved. Shape the mixture into small balls, about the size of a golf ball.
Step 3: Fry the Manchurian Balls
Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully drop in the formed vegetable balls. Fry them until they are golden brown and crispy. Remove and drain on paper towels to remove excess oil.
Step 4: Prepare the Gravy
In a separate pan, heat 1 tablespoon of oil. Add chopped green chilies, onions, and garlic, and sauté until the onions become translucent. Then, add soy sauce, chili sauce, and vegetable broth. Bring the mixture to a boil.
Step 5: Thicken the Gravy
Add the cornflour-water mixture to the boiling gravy. Stir continuously until the gravy thickens to your desired consistency.
Step 6: Combine Manchurian Balls with Gravy
Carefully add the fried vegetable balls to the thickened gravy. Stir gently to coat the balls with the sauce. Cook for an additional 2-3 minutes to allow the flavors to meld.
Step 7: Serve Hot
Garnish with chopped spring onions and serve hot with steamed rice or fried noodles. Enjoy your delicious Vegetable Manchurian Gravy!
FAQs
Can I use frozen vegetables for Vegetable Manchurian?
Yes, you can use frozen mixed vegetables. Just ensure they are thawed and drained before using.
What can I serve with Vegetable Manchurian Gravy?
This dish pairs well with steamed rice, fried rice, or noodles for a complete meal.
How do I make it spicier?
You can increase the amount of green chilies or add a dash of hot sauce to the gravy for extra heat.
Can I make Vegetable Manchurian ahead of time?
Yes, you can prepare the Manchurian balls in advance and fry them just before serving. The gravy can also be made ahead and reheated.
Is Vegetable Manchurian gluten-free?
To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend and ensure the sauces used are gluten-free.