Recipes

Vegetable Korma Curry

December 18, 2024
christian

Vegetable Korma Curry is a rich and flavorful dish that brings together a medley of vibrant vegetables and aromatic spices, creating a delightful experience for your taste buds. This vegetarian curry is perfect for those looking to enjoy a hearty meal while maintaining a healthy diet. With its creamy texture and fragrant spices, Vegetable Korma Curry can be served with rice or naan for a fulfilling dining experience. Let’s dive into the ingredients and step-by-step instructions to create this delicious dish.

Ingredients

  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala
  • 1 cup mixed vegetables (carrots, peas, bell peppers, etc.)
  • 1 medium potato, diced
  • 1 cup coconut milk
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat the Oil: In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
  2. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
  3. Spice It Up: Add the curry powder, ground cumin, ground coriander, turmeric, and garam masala. Stir well to combine and cook for about 2 minutes to release the spices’ flavors.
  4. Add Vegetables: Incorporate the mixed vegetables and diced potato into the pan. Stir to coat them with the spice mixture.
  5. Pour in Coconut Milk: Slowly add the coconut milk, stirring to combine all ingredients. Bring the mixture to a gentle simmer.
  6. Simmer the Curry: Cover the pan and let the curry simmer for about 20 minutes, or until the vegetables are tender. Stir occasionally and add salt to taste.
  7. Garnish and Serve: Once cooked, remove from heat and garnish with fresh cilantro. Serve hot with rice or naan.

FAQs about Vegetable Korma Curry

Can I use frozen vegetables for Vegetable Korma Curry?

Yes, frozen vegetables work well in this recipe. Just add them directly to the curry and adjust the cooking time as needed.

Is Vegetable Korma Curry spicy?

The spice level can be adjusted according to your preference. You can reduce the amount of curry powder or add more coconut milk for a milder flavor.

Can I make Vegetable Korma Curry in advance?

Absolutely! Vegetable Korma Curry can be made ahead of time and stored in the refrigerator for up to three days. Reheat before serving.

What can I serve with Vegetable Korma Curry?

This curry pairs beautifully with basmati rice, naan, or even quinoa for a nutritious meal.

Is Vegetable Korma Curry vegan?

Yes, this recipe is vegan-friendly as it uses coconut milk and does not contain any animal products.