Vegetable Dhokla Steamed Cake is a delightful and nutritious dish that hails from the vibrant cuisine of Gujarat, India. This fluffy, savory cake is made from fermented chickpea flour and is packed with colorful vegetables, making it not only delicious but also visually appealing. Perfect for breakfast, snacks, or as a light meal, this recipe is a great way to incorporate healthy ingredients into your diet. The steaming process ensures that the dhokla remains moist and tender, while the addition of spices and herbs elevates its flavor profile. Follow this easy recipe to create your own Vegetable Dhokla Steamed Cake at home!
Ingredients
- 1 cup besan (gram flour)
- 1/2 cup yogurt
- 1/2 cup water
- 1/2 teaspoon turmeric powder
- 1 teaspoon ginger-green chili paste
- 1 teaspoon Eno fruit salt (or baking soda)
- 1 cup finely chopped mixed vegetables (carrots, peas, bell peppers)
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon sesame seeds
- Salt to taste
- Chopped coriander leaves for garnish
Instructions
- Prepare the Batter: In a mixing bowl, combine the besan, yogurt, turmeric powder, ginger-green chili paste, and salt. Gradually add water to form a smooth batter. Ensure there are no lumps.
- Add Vegetables: Fold in the finely chopped mixed vegetables into the batter. Mix well to distribute the vegetables evenly.
- Activate the Batter: Just before steaming, add the Eno fruit salt to the batter. Mix gently; you will notice the batter becoming frothy and airy.
- Prepare the Steamer: Grease a steaming tray or a round cake tin with oil. Fill a steamer or a large pot with water and bring it to a boil. Place the greased tray inside the steamer.
- Steam the Dhokla: Pour the prepared batter into the greased tray and spread it evenly. Cover the steamer with a lid and steam for about 15-20 minutes or until a toothpick inserted in the center comes out clean.
- Temper the Dhokla: In a small pan, heat 2 tablespoons of oil. Add mustard seeds and let them splutter. Add sesame seeds and sauté for a few seconds. Pour this tempering over the steamed dhokla.
- Garnish and Serve: Allow the dhokla to cool slightly, then cut it into squares or diamonds. Garnish with chopped coriander leaves and serve with green chutney or sweet chutney.
FAQs
What is Vegetable Dhokla?
Vegetable Dhokla is a steamed savory cake made from fermented chickpea flour and mixed vegetables, popular in Indian cuisine, especially in Gujarat.
Can I use other vegetables in Dhokla?
Yes, you can customize the vegetables based on your preference. Common choices include carrots, peas, bell peppers, and spinach.
How do I store leftover Dhokla?
Leftover Dhokla can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat in a steamer or microwave before serving.
Is Dhokla healthy?
Yes, Dhokla is a healthy snack option as it is steamed rather than fried, and it is made from chickpea flour, which is high in protein and fiber.
Can I make Dhokla without yogurt?
Yes, you can substitute yogurt with a mixture of lemon juice and water or use buttermilk for a similar tangy flavor.