Vanilla Frosted Sugar Squares are the perfect treat for any occasion, combining a soft, buttery base with a rich, creamy vanilla frosting. These delightful squares are not only easy to make but also incredibly satisfying to eat. Whether you’re hosting a party, celebrating a birthday, or simply craving something sweet, these sugar squares will surely impress your family and friends. With their irresistible flavor and appealing presentation, they are a must-try recipe that everyone will love!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup powdered sugar (for frosting)
- 2 tablespoons unsalted butter, softened (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- 1-2 tablespoons milk (for frosting)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream the Butter and Sugar: In another bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, until well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry mixture to the butter mixture, alternating with the milk. Mix until just combined.
- Pour into Baking Pan: Pour the batter into the prepared baking pan and spread it evenly.
- Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow the sugar squares to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the Frosting: In a medium bowl, combine the softened butter, powdered sugar, vanilla extract, and enough milk to achieve a smooth, spreadable consistency.
- Frost the Squares: Once the sugar squares are completely cool, spread the frosting evenly over the top.
- Slice and Serve: Cut into squares and serve. Enjoy your delicious Vanilla Frosted Sugar Squares!
FAQs
Can I use different flavors for the frosting?
Yes! You can easily customize the frosting by adding different extracts, such as almond or lemon, or even cocoa powder for a chocolate frosting.
How should I store the Vanilla Frosted Sugar Squares?
Store the sugar squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.
Can I freeze these sugar squares?
Yes, you can freeze the unfrosted sugar squares. Wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. Frost them after thawing for the best results.
What can I serve with Vanilla Frosted Sugar Squares?
These sugar squares pair wonderfully with a cup of coffee or tea. They also make a great dessert alongside ice cream or fresh fruit.