Vanilla Frosted Sugar Cookies are a delightful treat that brings a touch of sweetness to any occasion. Perfect for holidays, birthdays, or just a cozy afternoon snack, these cookies are soft, buttery, and topped with a creamy vanilla frosting that makes them irresistible. In this recipe, we’ll guide you through the process of making these delicious cookies from scratch, ensuring that you achieve the perfect texture and flavor. Get ready to impress your friends and family with these delightful Vanilla Frosted Sugar Cookies!
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 to 4 tablespoons buttermilk
- ¼ teaspoon salt
- For the frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Sprinkles for decoration (optional)
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your cookies bake evenly and achieve that perfect golden color.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set this mixture aside for later use.
Step 3: Cream Butter and Sugar
In a large bowl, cream together the softened butter and white sugar until smooth and fluffy. This should take about 2-3 minutes with an electric mixer.
Step 4: Add Egg and Vanilla
Beat in the egg and vanilla extract until fully incorporated, ensuring a rich flavor throughout the dough.
Step 5: Combine Wet and Dry Ingredients
Gradually mix in the dry ingredient mixture into the wet mixture. If the dough is too dry, add the buttermilk one tablespoon at a time until the dough is soft and manageable.
Step 6: Shape the Cookies
Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased baking sheets, leaving enough space between each cookie as they will spread while baking.
Step 7: Bake the Cookies
Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Step 8: Prepare the Frosting
While the cookies are cooling, prepare the frosting. In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, milk, and vanilla extract, mixing until the frosting is smooth and fluffy.
Step 9: Frost the Cookies
Once the cookies are completely cool, spread a generous layer of frosting on top of each cookie. If desired, sprinkle with colorful sprinkles for an extra festive touch.
FAQs
Can I use margarine instead of butter for the cookies?
Yes, you can use margarine, but the flavor and texture may differ slightly from using unsalted butter.
How long can I store Vanilla Frosted Sugar Cookies?
These cookies can be stored in an airtight container at room temperature for up to one week.
Can I freeze these cookies?
Yes, you can freeze the cookies without frosting for up to three months. Just make sure to wrap them well to prevent freezer burn.
What can I use instead of buttermilk?
If you don’t have buttermilk, you can make a substitute by mixing 1 tablespoon of vinegar or lemon juice with enough milk to make 1 cup. Let it sit for 5 minutes before using.
Can I add flavors to the frosting?
Absolutely! You can add different extracts like almond or coconut for a unique twist on the classic vanilla frosting.