Vanilla Frosted Peach Bars are a delightful treat that combines the sweetness of ripe peaches with a rich vanilla frosting. Perfect for summer gatherings or as an afternoon snack, these bars are easy to make and sure to impress your friends and family. With a buttery crust and a luscious topping, they are a must-try for any dessert lover. In this recipe, we will guide you through the steps to create these delicious bars, ensuring you have a perfect dessert every time.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup fresh peaches, peeled and diced
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract (for frosting)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
Step 2: Prepare the Crust
In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Add the softened butter and egg, mixing until a crumbly dough forms. Press the dough evenly into the bottom of the prepared baking dish.
Step 3: Add the Peaches
Spread the diced peaches evenly over the crust, making sure to distribute them well.
Step 4: Bake the Bars
Bake in the preheated oven for 25-30 minutes, or until the edges are golden and the center is set. Remove from the oven and let cool completely in the baking dish.
Step 5: Make the Vanilla Frosting
In a small bowl, whisk together the powdered sugar, milk, and 1/2 teaspoon of vanilla extract until smooth and creamy. If the frosting is too thick, add a little more milk until you reach your desired consistency.
Step 6: Frost the Bars
Once the peach bars are completely cooled, spread the vanilla frosting evenly over the top using a spatula.
Step 7: Slice and Serve
Cut the bars into squares and serve. Enjoy your Vanilla Frosted Peach Bars!
FAQs
Can I use canned peaches for this recipe?
Yes, you can use canned peaches. Just make sure to drain them well to avoid excess moisture in the bars.
How do I store the Vanilla Frosted Peach Bars?
Store the bars in an airtight container in the refrigerator for up to a week.
Can I freeze the bars?
Yes, you can freeze the bars. Wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to three months.
What other fruits can I use in this recipe?
You can substitute peaches with other fruits like plums, apricots, or even berries for a different flavor.
Is there a gluten-free option for this recipe?
Yes, you can use a gluten-free all-purpose flour blend to make this recipe gluten-free.