Vanilla Frosted Lemon Scones are a delightful treat that perfectly balances the zesty flavor of fresh lemons with the sweetness of creamy vanilla frosting. These scones are ideal for breakfast, brunch, or as a light afternoon snack with tea. The combination of buttery scones, tangy lemon, and rich vanilla makes them irresistible. Whether you’re hosting a gathering or simply indulging yourself, these scones are sure to impress!
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup buttermilk
- 1 large egg
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Vanilla Frosting:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.
- Add Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, lemon zest, lemon juice, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined.
- Shape the Scones: Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1-inch thick. Cut into wedges or use a round cutter to create individual scones.
- Bake the Scones: Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until they are lightly golden on top. Remove from the oven and let them cool slightly.
- Prepare the Frosting: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or sugar as needed.
- Frost the Scones: Once the scones have cooled, drizzle the vanilla frosting over the top of each scone. Allow the frosting to set before serving.
FAQs
Can I use lemon extract instead of fresh lemon juice?
Yes, you can use lemon extract as a substitute for fresh lemon juice. However, fresh lemon juice provides a brighter flavor that enhances the scones.
How should I store leftover scones?
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 1 month.
Can I make these scones ahead of time?
Yes, you can prepare the scone dough ahead of time and refrigerate it for up to 24 hours before baking. Just remember to let it sit at room temperature for a few minutes before shaping and baking.
What can I serve with Lemon Scones?
Lemon scones pair wonderfully with clotted cream, butter, or even a dollop of lemon curd. They also go well with a hot cup of tea or coffee.