Vanilla Cream Sandwich Cookies are a delightful treat that combines the rich flavor of vanilla with a creamy filling, making them perfect for any occasion. These cookies are not only easy to make but also incredibly satisfying, whether you’re serving them at a party or enjoying them with a cup of tea. With a few simple ingredients and a straightforward process, you can whip up a batch of these delicious cookies that your family and friends will love. Let’s dive into the recipe!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup powdered sugar
- 1 teaspoon vanilla extract (for filling)
- 2 tablespoons milk (for filling)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 3-5 minutes.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the 2 teaspoons of vanilla extract until well combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Step 5: Shape the Cookies
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, leaving space between each cookie as they will spread while baking.
Step 6: Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Step 7: Prepare the Cream Filling
While the cookies are cooling, prepare the cream filling. In a medium bowl, beat together the powdered sugar, 1 teaspoon of vanilla extract, and milk until smooth and creamy.
Step 8: Assemble the Sandwich Cookies
Once the cookies are completely cool, spread a generous amount of the cream filling on the bottom of one cookie and top it with another cookie to create a sandwich. Repeat this process until all cookies are filled.
FAQs
Can I use margarine instead of butter?
While butter is recommended for the best flavor and texture, you can substitute margarine if necessary. Just be aware that it may alter the taste slightly.
How should I store Vanilla Cream Sandwich Cookies?
Store the cookies in an airtight container at room temperature for up to one week. For longer freshness, you can refrigerate them.
Can I freeze these cookies?
Yes! You can freeze the assembled cookies for up to three months. Just make sure to place them in an airtight container or freezer bag to prevent freezer burn.
What variations can I make to the filling?
You can customize the filling by adding different flavors, such as almond extract, or incorporating cocoa powder for a chocolate cream filling.
Are these cookies suitable for special diets?
This recipe contains gluten and dairy, but you can experiment with gluten-free flour and dairy-free butter alternatives to accommodate specific dietary needs.