Vanilla Cream Filled Donuts are a delightful treat that brings the perfect balance of sweetness and creaminess to your dessert table. These fluffy, yeast-based donuts are filled with a rich vanilla cream and topped with a light glaze, making them an irresistible indulgence for any occasion. Whether you’re hosting a brunch or simply craving something sweet, this recipe will guide you through creating your own delicious Vanilla Cream Filled Donuts at home.
Ingredients
- 2 ¼ teaspoons active dry yeast
- ¾ cup warm milk (110°F to 115°F)
- ¼ cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- ½ teaspoon salt
- Oil for frying
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract (for filling)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
Step 1: Prepare the Dough
In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy. In a large mixing bowl, combine the sugar, eggs, melted butter, and vanilla extract. Add the yeast mixture and mix well.
Step 2: Combine Ingredients
Gradually add the flour and salt to the wet mixture, stirring until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Step 3: First Rise
Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 4: Shape the Donuts
Once the dough has risen, punch it down and roll it out to about ½ inch thickness. Use a donut cutter or two round cutters to cut out the donuts. Place them on a floured baking sheet, cover them, and let them rise for another 30 minutes.
Step 5: Fry the Donuts
In a deep fryer or large pot, heat oil to 375°F. Fry the donuts in batches until golden brown, about 1-2 minutes per side. Remove them with a slotted spoon and drain on paper towels.
Step 6: Make the Vanilla Cream Filling
In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Transfer the whipped cream to a piping bag fitted with a small round tip.
Step 7: Fill the Donuts
Once the donuts are cool, poke a hole in the side of each donut and pipe in the vanilla cream filling until full.
Step 8: Prepare the Glaze
In a small bowl, whisk together the powdered sugar and milk until smooth. Dip the tops of the filled donuts into the glaze and let them set on a wire rack.
FAQs
Can I use a different filling for the donuts?
Yes! You can experiment with different fillings like chocolate cream, fruit preserves, or even custard to suit your taste.
How can I store leftover donuts?
Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it overnight. Just allow it to come to room temperature before shaping and frying.
What oil is best for frying donuts?
Vegetable oil or canola oil is recommended for frying donuts due to their high smoke points and neutral flavors.