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Vanilla Cream Cold Brew is the perfect refreshing beverage for coffee lovers who crave a smooth and creamy texture. This delightful drink combines the rich flavors of cold brew coffee with a luscious vanilla cream, making it an ideal choice for hot summer days or any time you want to indulge in a sweet treat. With just a few simple ingredients and an easy-to-follow process, you can whip up this delicious drink in no time. Let’s dive into the recipe!
Ingredients
- 1 cup cold brew coffee
- 1/2 cup heavy cream
- 2 tablespoons vanilla syrup
- Ice cubes
- Whipped cream (optional, for topping)
- Chocolate shavings or cocoa powder (optional, for garnish)
Instructions
- Prepare the Cold Brew: If you haven’t already, brew your cold brew coffee by steeping coarsely ground coffee in cold water for 12-24 hours. Strain the coffee to remove the grounds and store it in the refrigerator.
- Mix the Vanilla Cream: In a mixing bowl, combine the heavy cream and vanilla syrup. Use a whisk or an electric mixer to beat the mixture until it thickens and forms soft peaks. This will create a rich and creamy vanilla topping for your cold brew.
- Assemble the Drink: Fill a glass with ice cubes, then pour in the cold brew coffee until the glass is about two-thirds full. Gently spoon the vanilla cream on top of the cold brew, allowing it to float for a beautiful presentation.
- Garnish and Serve: If desired, add a dollop of whipped cream on top of the vanilla cream and sprinkle with chocolate shavings or a dusting of cocoa powder for an extra touch of indulgence. Serve immediately and enjoy your Vanilla Cream Cold Brew!
FAQs
Can I use store-bought cold brew coffee?
Yes, store-bought cold brew coffee works perfectly for this recipe. Just make sure to choose a high-quality brand for the best flavor.
How can I make this recipe dairy-free?
You can substitute the heavy cream with coconut cream or a dairy-free whipped topping. Use a dairy-free vanilla syrup to keep it vegan.
What can I use instead of vanilla syrup?
If you don’t have vanilla syrup, you can use vanilla extract mixed with a sweetener like sugar or honey to taste.
How long does cold brew coffee last in the refrigerator?
Cold brew coffee can last up to two weeks in the refrigerator if stored in an airtight container. However, it’s best enjoyed within the first week for optimal flavor.
Can I add other flavors to my Vanilla Cream Cold Brew?
Absolutely! Feel free to experiment with different flavored syrups like caramel or hazelnut, or add a dash of cinnamon for a warm spice note.
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