Vanilla Cream Cheesecake Cups are a delightful and easy-to-make dessert that will impress your family and friends. These individual servings of creamy cheesecake, layered with a smooth vanilla flavor, are perfect for any occasion. Whether it’s a holiday gathering, a birthday party, or just a sweet treat for yourself, these cheesecake cups are sure to satisfy your cravings. With a buttery graham cracker crust and a rich vanilla cream filling, this recipe is a must-try for cheesecake lovers!
Ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Fresh berries or chocolate shavings for garnish (optional)
Instructions:
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are well coated and resemble wet sand. Divide the mixture evenly among serving cups, pressing it down firmly to create a crust layer.
- Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in the powdered sugar and vanilla extract, continuing to mix until fully combined.
- Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well incorporated. Be careful not to deflate the whipped cream.
- Assemble the cups: Spoon the cheesecake filling on top of the crust in each cup, smoothing the tops with a spatula. Refrigerate for at least 4 hours or until set.
- Garnish and serve: Before serving, top each cheesecake cup with fresh berries or chocolate shavings for an extra touch of sweetness. Enjoy your Vanilla Cream Cheesecake Cups!
FAQs
Can I make Vanilla Cream Cheesecake Cups ahead of time?
Yes, these cheesecake cups can be made a day in advance. Just keep them refrigerated until you’re ready to serve.
What can I use instead of graham crackers for the crust?
If you prefer a gluten-free option, you can use gluten-free graham cracker crumbs or crushed nuts mixed with melted butter.
How long do these cheesecake cups last in the fridge?
Vanilla Cream Cheesecake Cups can last up to 5 days in the refrigerator if stored properly in an airtight container.
Can I freeze these cheesecake cups?
Yes, you can freeze the cheesecake cups for up to 2 months. Just be sure to cover them tightly to prevent freezer burn.