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Vanilla Coconut Panna Cotta is a delightful dessert that combines the creamy richness of traditional panna cotta with the tropical flavors of vanilla and coconut. This elegant dish is perfect for any occasion, whether it’s a dinner party or a simple family meal. With its smooth texture and luscious taste, Vanilla Coconut Panna Cotta is sure to impress your guests. Follow this easy recipe to create a stunning dessert that is not only delicious but also visually appealing.
Ingredients
- 1 cup heavy cream
- 1 cup coconut milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 2 1/2 teaspoons gelatin powder
- 3 tablespoons cold water
- Fresh berries or toasted coconut flakes for garnish (optional)
Instructions
Step 1: Prepare the Gelatin
In a small bowl, sprinkle the gelatin powder over the cold water. Let it sit for about 5-10 minutes until it blooms and becomes spongy.
Step 2: Heat the Cream and Coconut Milk
In a saucepan, combine the heavy cream, coconut milk, and sugar. Heat over medium heat, stirring occasionally until the sugar has dissolved and the mixture is hot but not boiling.
Step 3: Add the Gelatin
Remove the saucepan from heat. Add the bloomed gelatin to the warm cream mixture and stir until completely dissolved. Stir in the vanilla extract for added flavor.
Step 4: Pour into Molds
Carefully pour the mixture into individual serving cups or molds. Allow them to cool at room temperature for about 30 minutes before transferring to the refrigerator.
Step 5: Chill
Refrigerate the panna cotta for at least 4 hours or until set. The longer you chill, the firmer the panna cotta will be.
Step 6: Serve
Once set, run a knife around the edges of the molds to loosen the panna cotta. Invert onto serving plates or enjoy directly from the cups. Garnish with fresh berries or toasted coconut flakes if desired.
FAQs
Can I use low-fat milk instead of heavy cream?
Using low-fat milk will change the texture and creaminess of the panna cotta. For the best results, stick with heavy cream and coconut milk.
How long can I store Vanilla Coconut Panna Cotta?
You can store the panna cotta in the refrigerator for up to 3 days. Make sure to cover them tightly to prevent any odors from affecting the taste.
Can I make this recipe dairy-free?
Yes! You can replace the heavy cream with a dairy-free alternative, such as almond or soy cream, while keeping the coconut milk for flavor.
What can I use instead of gelatin?
If you prefer a vegetarian option, you can use agar-agar as a substitute for gelatin. Follow the package instructions for the correct amount to use.
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