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Vanilla Coconut Macaroons are a delightful treat that combines the rich flavors of vanilla and coconut into a chewy, sweet morsel. These delectable cookies are perfect for any occasion, whether you’re hosting a party, preparing a holiday dessert, or simply indulging in a sweet snack at home. With their crisp exterior and soft, chewy center, these macaroons are sure to satisfy your sweet tooth. Plus, they are gluten-free, making them a great option for those with dietary restrictions. Let’s dive into this easy recipe that will have everyone asking for more!
Ingredients:
- 2 ½ cups sweetened shredded coconut
- ½ cup granulated sugar
- 2 large egg whites
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips (optional, for drizzling)
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Combine Ingredients
In a large mixing bowl, combine the shredded coconut, granulated sugar, egg whites, vanilla extract, and salt. Stir the mixture until all the ingredients are well combined and the coconut is evenly coated.
Step 3: Shape the Macaroons
Using your hands or a small cookie scoop, form the coconut mixture into small mounds, about 1 to 2 inches in size, and place them on the prepared baking sheet. Make sure to leave some space between each mound, as they will spread slightly while baking.
Step 4: Bake
Bake the macaroons in the preheated oven for 20-25 minutes, or until they are golden brown on the edges. Keep an eye on them to prevent over-browning.
Step 5: Cool the Macaroons
Once baked, remove the macaroons from the oven and let them cool on the baking sheet for about 10 minutes. Then, transfer them to a wire rack to cool completely.
Step 6: Optional Chocolate Drizzle
If you’d like to add a chocolate drizzle, melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the cooled macaroons using a fork or a piping bag.
FAQs about Vanilla Coconut Macaroons
Can I use unsweetened coconut instead of sweetened?
Yes, you can use unsweetened coconut, but you may want to adjust the sugar to taste, as sweetened coconut adds a significant amount of sweetness to the recipe.
How do I store leftover macaroons?
Store leftover macaroons in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months.
Can I make these macaroons vegan?
Yes, you can substitute the egg whites with a vegan egg replacer or flaxseed meal mixed with water. The texture may vary slightly, but they will still be delicious!
What can I serve with vanilla coconut macaroons?
These macaroons pair wonderfully with a cup of coffee or tea. They can also be served alongside fresh fruit or a scoop of ice cream for an indulgent dessert.
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