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Vanilla Cinnamon French Toast is a delightful breakfast treat that combines the rich flavors of vanilla and cinnamon to create a warm, comforting dish. Perfect for lazy weekend mornings or special occasions, this recipe is easy to follow and sure to impress your family and friends. With just a few simple ingredients, you can whip up a batch of this delicious French toast that will leave everyone asking for seconds. Let’s dive into the ingredients and step-by-step instructions for making this mouthwatering breakfast classic!
Ingredients
- 4 slices of thick bread (Challah or Brioche recommended)
- 2 large eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1 tablespoon of sugar (optional)
- Butter or oil for frying
- Maple syrup for serving
- Powdered sugar for garnish (optional)
Instructions
- Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined. Make sure there are no lumps.
- Soak the Bread: Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Ensure each slice is well-coated but not overly soggy.
- Heat the Pan: In a large skillet or griddle, heat a tablespoon of butter or oil over medium heat until hot.
- Cook the French Toast: Place the soaked bread slices on the skillet. Cook for about 3-4 minutes on each side or until golden brown. You may need to adjust the heat to prevent burning.
- Serve: Remove the French toast from the skillet and serve immediately with warm maple syrup and a dusting of powdered sugar if desired.
FAQs
Can I use whole wheat bread for this recipe?
Yes, whole wheat bread can be used as a healthier alternative. It will add a different texture and flavor to the French toast.
What can I use instead of milk?
You can substitute milk with almond milk, soy milk, or any other dairy-free milk for a lactose-free option.
How do I store leftover French toast?
Leftover French toast can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the toaster or microwave before serving.
Can I make this recipe ahead of time?
Yes, you can prepare the egg mixture and soak the bread slices the night before. Store them in the fridge and cook them in the morning for a quick breakfast.
What toppings go well with Vanilla Cinnamon French Toast?
In addition to maple syrup, you can top your French toast with fresh berries, whipped cream, or sliced bananas for added flavor and texture.
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