Vanilla Bean Tartlets are a delightful dessert that combines the rich flavors of vanilla with a buttery, flaky crust. These mini tarts are perfect for any occasion, whether you’re hosting a dinner party or simply indulging in a sweet treat at home. With their elegant presentation and creamy vanilla filling, these tartlets are sure to impress your guests and satisfy your sweet tooth. In this recipe, we’ll guide you through the steps to create these delicious Vanilla Bean Tartlets.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup powdered sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- ½ cup granulated sugar
- 2 large egg yolks
- 1 vanilla bean, split and seeds scraped
- 1 tablespoon cornstarch
- Pinch of salt
Instructions
- Prepare the Tartlet Shells: In a mixing bowl, combine the all-purpose flour and powdered sugar. Add the softened butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and vanilla extract until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a tartlet pan or individual tartlet molds with butter or cooking spray.
- Shape the Tartlet Shells: On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick. Cut out circles that fit your tartlet molds and press the dough into the molds. Trim any excess dough from the edges.
- Bake the Tartlet Shells: Place the tartlet shells in the preheated oven and bake for 15-20 minutes, or until they are lightly golden. Remove from the oven and let them cool completely.
- Make the Vanilla Bean Filling: In a saucepan, combine the heavy cream, granulated sugar, egg yolks, vanilla bean seeds, cornstarch, and a pinch of salt. Whisk the mixture over medium heat until it thickens and begins to bubble. Remove from heat and let it cool slightly.
- Fill the Tartlet Shells: Once the filling has cooled, pour it into the cooled tartlet shells, filling them to the top. Smooth the surface with a spatula.
- Chill the Tartlets: Refrigerate the filled tartlets for at least 2 hours to allow the filling to set properly.
- Serve and Enjoy: Once chilled, remove the tartlets from the molds. You can garnish them with whipped cream or fresh berries if desired. Enjoy your delicious Vanilla Bean Tartlets!
FAQs
Can I use vanilla extract instead of a vanilla bean?
Yes, you can use vanilla extract as a substitute. For this recipe, use about 1 teaspoon of vanilla extract in place of the vanilla bean seeds.
How do I store leftover Vanilla Bean Tartlets?
Store any leftover tartlets in an airtight container in the refrigerator for up to 3 days. They are best enjoyed fresh but can be kept for a short period.
Can I freeze the tartlet shells?
Yes, you can freeze the baked tartlet shells. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months.
What can I serve with Vanilla Bean Tartlets?
These tartlets pair wonderfully with fresh fruit, whipped cream, or a dusting of powdered sugar. You can also serve them with a side of vanilla ice cream for an extra indulgence.