Vanilla Bean Tart Squares are the perfect dessert for any occasion, offering a delightful combination of creamy vanilla filling and a buttery crust. These squares are not only visually appealing but also incredibly easy to make. Whether you’re hosting a gathering or simply indulging your sweet tooth, this recipe will surely impress your family and friends. With the rich flavor of real vanilla beans, these tart squares are a must-try!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- ½ cup unsalted butter, softened
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla bean paste
- Pinch of salt
Instructions
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour and powdered sugar. Add the softened butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and vanilla extract until the dough comes together. Press the dough evenly into the bottom of a greased 9×9 inch baking pan.
Step 2: Bake the Crust
Bake the crust in the preheated oven for 15-20 minutes or until lightly golden. Remove from the oven and let it cool while you prepare the filling.
Step 3: Make the Filling
In a medium bowl, whisk together the heavy cream, granulated sugar, eggs, vanilla bean paste, and a pinch of salt until well combined. Pour the filling over the cooled crust.
Step 4: Bake the Tart Squares
Bake in the oven for an additional 25-30 minutes, or until the filling is set and lightly golden. Remove from the oven and allow to cool completely in the pan.
Step 5: Cut and Serve
Once cooled, cut the tart into squares. Serve chilled or at room temperature, and enjoy the rich, creamy flavor of these Vanilla Bean Tart Squares!
FAQs
Can I use vanilla extract instead of vanilla bean paste?
Yes, you can substitute vanilla extract for vanilla bean paste, but the flavor will be slightly different. For every teaspoon of vanilla bean paste, you can use one teaspoon of vanilla extract.
How do I store Vanilla Bean Tart Squares?
Store the tart squares in an airtight container in the refrigerator for up to four days. They can also be frozen for longer storage; just thaw before serving.
Can I make this recipe gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour to make these tart squares gluten-free.
What can I serve with Vanilla Bean Tart Squares?
These tart squares pair wonderfully with fresh berries, whipped cream, or a drizzle of chocolate sauce for an extra touch of sweetness.