Vanilla Bean Shortcake Slices are a delightful dessert that perfectly combines the rich flavor of vanilla with a light, fluffy texture. This recipe is ideal for any occasion, whether you’re celebrating a special event or simply indulging in a sweet treat at home. The use of real vanilla beans elevates the flavor, making these shortcake slices a crowd-pleaser. Follow this step-by-step guide to create your own delicious Vanilla Bean Shortcake Slices that will impress your family and friends.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup heavy cream
- 1 vanilla bean, split and seeds scraped
- 1 teaspoon pure vanilla extract
- Fresh strawberries or other berries, for topping
- Whipped cream, for serving
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 3: Cut in the Butter
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, blend the butter into the flour until the mixture resembles coarse crumbs.
Step 4: Combine Wet Ingredients
In a separate bowl, combine the heavy cream, vanilla bean seeds, and vanilla extract. Mix until well incorporated.
Step 5: Form the Dough
Pour the wet mixture into the dry ingredients. Stir gently until just combined; be careful not to overmix.
Step 6: Shape the Shortcakes
Turn the dough out onto a floured surface. Pat it into a rectangle about 1-inch thick. Cut into squares or rectangles, and place them on the prepared baking sheet.
Step 7: Bake
Bake in the preheated oven for 15-20 minutes or until the shortcake slices are golden brown. Remove from the oven and let them cool slightly.
Step 8: Serve
Top the vanilla bean shortcake slices with fresh strawberries or your choice of berries. Add a dollop of whipped cream for an extra touch of sweetness.
FAQs
Can I use vanilla extract instead of vanilla beans?
Yes, you can use vanilla extract, but for the best flavor, using real vanilla beans is recommended.
How should I store leftover shortcake slices?
Store leftover slices in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage.
Can I add other flavors to the shortcake?
Absolutely! You can experiment with different extracts or add citrus zest for a unique twist.
What can I serve with Vanilla Bean Shortcake Slices?
These shortcake slices pair beautifully with fresh fruit, whipped cream, or even a scoop of ice cream for a delicious dessert.