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Vanilla Bean Rice Pudding is a creamy, indulgent dessert that brings a touch of nostalgia to your dining table. This classic recipe combines the comforting flavors of vanilla and rice, creating a delightful dish that’s perfect for any occasion. Whether you’re looking for a sweet treat to enjoy after dinner or a comforting dessert to share with friends and family, this rice pudding is sure to impress. With its rich texture and aromatic vanilla notes, it’s a simple yet elegant dessert that everyone will love.
Ingredients
- 1 cup Arborio rice (or any short-grain rice)
- 4 cups whole milk
- 1/2 cup sugar
- 1 vanilla bean, split and seeds scraped (or 2 teaspoons vanilla extract)
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon (optional)
- 1/2 cup heavy cream (for serving)
- Fresh berries or fruit for garnish (optional)
Instructions
Step 1: Rinse the Rice
Begin by rinsing the Arborio rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice pudding from becoming too sticky.
Step 2: Combine Ingredients
In a large saucepan, combine the rinsed rice, whole milk, sugar, salt, and the scraped seeds from the vanilla bean along with the bean pod itself. If using vanilla extract, add it later in the cooking process.
Step 3: Cook the Mixture
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir frequently to prevent the rice from sticking to the bottom of the pan. Once it reaches a simmer, reduce the heat to low and cover the pan.
Step 4: Simmer the Rice
Let the rice cook for about 25-30 minutes, stirring occasionally, until the rice is tender and the mixture has thickened to a creamy consistency. If you find it too thick, you can add a little more milk to reach your desired texture.
Step 5: Add Vanilla Extract
If you opted for vanilla extract instead of a vanilla bean, stir it in now. Remove the saucepan from heat and discard the vanilla bean pod.
Step 6: Cool and Serve
Allow the rice pudding to cool slightly before serving. You can serve it warm or chilled, topped with a drizzle of heavy cream and fresh berries for added flavor and presentation.
FAQs About Vanilla Bean Rice Pudding
Can I use a different type of rice for this recipe?
While Arborio rice is ideal for its creamy texture, you can use other short-grain rice varieties like sushi rice or jasmine rice. Long-grain rice may not yield the same creamy consistency.
How do I store leftover rice pudding?
Store any leftover rice pudding in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore creaminess.
Can I make this recipe dairy-free?
Yes! Substitute whole milk with almond milk, coconut milk, or any other plant-based milk. Adjust the sweetness as needed since some non-dairy milks may be sweeter than regular milk.
What can I add to enhance the flavor of rice pudding?
You can add a pinch of nutmeg, a splash of almond extract, or even some citrus zest for a unique twist. Dried fruits like raisins or cranberries can also add a delightful texture and flavor.
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