Vanilla Bean Frosted Donuts are a delightful treat that combines the rich flavor of vanilla beans with a soft, fluffy donut base. Perfect for breakfast or as a sweet snack, these donuts are easy to make and will impress your family and friends. With a sweet vanilla glaze and a sprinkle of colorful toppings, they are not only delicious but also visually appealing. In this article, we will guide you through the step-by-step process of creating these delectable treats at home.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 tablespoon vanilla extract
- 1 vanilla bean, split and scraped
For the Vanilla Frosting
- 2 cups powdered sugar
- 2 tablespoons unsalted butter, softened
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- 1 vanilla bean, split and scraped
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg until well combined.
Step 3: Combine Wet Ingredients
In another bowl, beat the eggs and then add the milk, melted butter, vanilla extract, and the seeds from the vanilla bean. Mix until smooth.
Step 4: Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Step 5: Fill the Donut Pan
Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
Step 6: Bake the Donuts
Bake in the preheated oven for 10-12 minutes or until the donuts are golden brown and a toothpick inserted comes out clean.
Step 7: Cool the Donuts
Remove the donuts from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 8: Prepare the Vanilla Frosting
In a medium bowl, combine the powdered sugar, softened butter, milk, vanilla extract, and the seeds from the vanilla bean. Mix until smooth and creamy.
Step 9: Frost the Donuts
Once the donuts are completely cool, dip the tops into the vanilla frosting and let the excess drip off. Place the frosted donuts on a wire rack to set.
Step 10: Add Toppings (Optional)
If desired, sprinkle colorful sprinkles or chopped nuts on top of the frosting before it sets.
FAQs
Can I use a different type of flour for these donuts?
Yes, you can use whole wheat flour or gluten-free flour, but the texture may vary slightly.
How should I store the Vanilla Bean Frosted Donuts?
Store the donuts in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
Can I freeze these donuts?
Yes, you can freeze the unglazed donuts for up to 2 months. Thaw them at room temperature before frosting.
What can I use instead of vanilla beans?
If you don’t have vanilla beans, you can use additional vanilla extract for flavor, although the taste will be slightly different.