Vanilla Bean Creme Brulee is a classic dessert that combines rich, creamy custard with a perfectly caramelized sugar crust. This indulgent treat is perfect for special occasions or a delightful finish to any meal. Whether you’re entertaining guests or simply treating yourself, this recipe will guide you through creating a perfect Vanilla Bean Creme Brulee that will impress everyone.
Ingredients
- 2 cups heavy cream
- 1 vanilla bean
- 5 large egg yolks
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- Pinch of salt
Instructions
Step 1: Preheat the Oven
Preheat your oven to 325°F (160°C). This will ensure that your custard cooks evenly.
Step 2: Prepare the Cream
In a medium saucepan, combine the heavy cream and split vanilla bean (scrape the seeds into the cream and add the pod as well). Heat the mixture over medium heat until it begins to simmer. Remove from heat and let it steep for about 15 minutes to infuse the vanilla flavor.
Step 3: Whisk Egg Yolks and Sugar
In a mixing bowl, whisk together the egg yolks, granulated sugar, and a pinch of salt until the mixture is smooth and pale.
Step 4: Combine Mixtures
Slowly pour the warm cream mixture into the egg yolk mixture while whisking continuously. This will help temper the egg yolks and prevent them from curdling.
Step 5: Strain the Mixture
Strain the custard mixture through a fine-mesh sieve into a large measuring cup or bowl to remove the vanilla pod and any coagulated egg bits.
Step 6: Fill Ramekins
Place your ramekins in a baking dish. Carefully pour the custard mixture into the ramekins, filling them about 3/4 full.
Step 7: Bake in a Water Bath
Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins. Bake for about 30-35 minutes, or until the custards are set but still slightly jiggly in the center.
Step 8: Cool and Refrigerate
Remove the ramekins from the water bath and let them cool to room temperature. Once cooled, cover them with plastic wrap and refrigerate for at least 2 hours or overnight.
Step 9: Caramelize the Sugar
Before serving, sprinkle a thin layer of brown sugar on top of each custard. Using a kitchen torch, caramelize the sugar until it forms a crispy, golden crust. If you don’t have a torch, you can place the ramekins under a broiler for a few minutes, but watch them closely to prevent burning.
FAQs
Can I use vanilla extract instead of a vanilla bean?
Yes, you can use vanilla extract as a substitute. Use about 1 teaspoon of vanilla extract for every vanilla bean used.
How do I store leftover Creme Brulee?
Store any leftover Creme Brulee in the refrigerator, covered with plastic wrap. It is best to caramelize the sugar just before serving for the best texture.
Can I make Creme Brulee ahead of time?
Yes! You can prepare the custard up to two days in advance. Just caramelize the sugar right before serving for optimal texture and flavor.
What is the best way to achieve a crispy sugar topping?
The best way to achieve a crispy sugar topping is to use a kitchen torch for even caramelization. If using a broiler, keep a close eye on it to prevent burning.