Vanilla Bean Bundt Cake is a delightful dessert that combines rich flavors with a beautiful presentation. This cake is perfect for any occasion, whether it’s a family gathering, a birthday celebration, or just a sweet treat for yourself. With its moist texture and the aromatic essence of real vanilla beans, this Bundt cake is sure to impress your guests and become a staple in your baking repertoire. Follow this easy recipe to create a stunning Vanilla Bean Bundt Cake that will have everyone asking for seconds!
Ingredients
- 2 ¾ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 vanilla bean, split and scraped
- 1 cup buttermilk
- Powdered sugar, for dusting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan to ensure the cake releases easily after baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and the scraped seeds from the vanilla bean, mixing until well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
- Pour into Bundt Pan: Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
- Bake the Cake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Rotate the pan halfway through baking for even cooking.
- Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for 10-15 minutes. Then, carefully invert the cake onto a wire rack to cool completely.
- Dust with Powdered Sugar: Once the cake is completely cool, dust the top with powdered sugar before serving.
FAQs
Can I use vanilla extract instead of a vanilla bean?
Yes, you can use vanilla extract instead of a vanilla bean. However, using a vanilla bean will give your cake a richer flavor and beautiful specks of vanilla throughout.
How do I store leftover Bundt cake?
Store leftover Vanilla Bean Bundt Cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Can I freeze this cake?
Yes, you can freeze the Vanilla Bean Bundt Cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw it in the refrigerator before serving.
What can I serve with Bundt cake?
This cake pairs wonderfully with fresh berries, whipped cream, or a scoop of vanilla ice cream for an extra special treat.