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Vanilla Almond Granola is a delicious and nutritious breakfast option that combines the rich flavors of vanilla and almond with crunchy oats and nuts. This homemade granola is not only easy to make but also customizable, allowing you to add your favorite ingredients. Perfect for serving with yogurt, milk, or as a snack on its own, this granola recipe is a must-try for anyone looking to start their day right!
Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup sliced almonds
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup dried fruit (raisins, cranberries, or apricots) – optional
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix the Dry Ingredients
In a large bowl, combine the rolled oats, sliced almonds, salt, and cinnamon (if using). Stir until evenly mixed.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the honey (or maple syrup), melted coconut oil, and vanilla extract until well combined.
Step 4: Combine Wet and Dry Mixtures
Pour the wet mixture over the dry ingredients and stir until all the oats and almonds are evenly coated.
Step 5: Spread on Baking Sheet
Spread the granola mixture evenly onto the prepared baking sheet, pressing it down slightly for clumping.
Step 6: Bake the Granola
Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the granola is golden brown. Keep a close eye on it to prevent burning.
Step 7: Cool and Add Dried Fruit
Once baked, remove the granola from the oven and let it cool completely on the baking sheet. Once cool, stir in the dried fruit if desired.
Step 8: Store the Granola
Transfer the cooled granola to an airtight container. It will keep for up to two weeks at room temperature.
FAQs
Can I use different nuts in this granola recipe?
Absolutely! Feel free to substitute sliced almonds with your favorite nuts such as walnuts, pecans, or hazelnuts.
Is it possible to make this granola gluten-free?
Yes, just ensure that you use certified gluten-free oats to make this Vanilla Almond Granola gluten-free.
How can I make this granola sweeter?
If you prefer a sweeter granola, you can increase the amount of honey or maple syrup to taste. You can also add a bit of brown sugar or coconut sugar.
Can I add chocolate to this granola?
Yes! You can mix in some chocolate chips or cacao nibs after the granola has cooled for a delicious chocolatey twist.
How should I store homemade granola?
Store your homemade granola in an airtight container at room temperature for up to two weeks. For longer storage, you can freeze it for up to three months.
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