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Tuna Pasta Casserole is a comforting and easy-to-make dish that combines tender pasta with creamy sauce, nutritious vegetables, and protein-rich tuna. Perfect for busy weeknights or family gatherings, this casserole is not only delicious but also budget-friendly. With its rich flavors and satisfying texture, it’s sure to become a favorite in your household. Let’s dive into the ingredients and the step-by-step process to create this delightful Tuna Pasta Casserole.
Ingredients
- 8 ounces of elbow macaroni
- 1 can (12 ounces) of tuna, drained and flaked
- 1 can (10.5 ounces) of cream of mushroom soup
- 1 cup of frozen peas and carrots
- 1 cup of shredded cheddar cheese
- 1/2 cup of milk
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- 1/2 cup of breadcrumbs (optional)
- 2 tablespoons of butter (optional, for topping)
Instructions
Step 1: Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the Casserole Mixture
In a large mixing bowl, combine the drained tuna, cream of mushroom soup, frozen peas and carrots, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are well combined.
Step 3: Combine Pasta and Casserole Mixture
Add the cooked pasta to the tuna mixture and stir gently until the pasta is evenly coated with the sauce.
Step 4: Transfer to Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. Pour the tuna pasta mixture into the prepared baking dish, spreading it evenly.
Step 5: Add Topping (Optional)
If desired, mix breadcrumbs with melted butter and sprinkle over the top of the casserole for a crunchy topping.
Step 6: Bake the Casserole
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
Step 7: Serve and Enjoy
Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Tuna Pasta Casserole with a side salad or garlic bread!
FAQs
Can I use a different type of pasta?
Yes! You can substitute elbow macaroni with any pasta shape you prefer, such as penne, fusilli, or rotini.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if baking straight from the fridge.
What can I add to enhance the flavor?
Feel free to add ingredients like chopped bell peppers, mushrooms, or even some hot sauce for a kick. Herbs like parsley or dill can also boost the flavor.
Can I freeze Tuna Pasta Casserole?
Yes, you can freeze the casserole before baking. Just cover it tightly with foil or plastic wrap. When ready to eat, thaw it in the refrigerator overnight and then bake as instructed.
What should I serve with Tuna Pasta Casserole?
This dish pairs well with a fresh garden salad, garlic bread, or steamed vegetables for a complete meal.
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