Triple Layer Red Velvet Cake is a show-stopping dessert that combines rich flavors and a stunning appearance, making it perfect for any celebration. This classic cake features three moist layers of red velvet, complemented by a luscious cream cheese frosting that adds a delightful tang. Whether you’re planning a birthday party or a special gathering, this recipe will surely impress your guests and satisfy your sweet tooth. In this article, we’ll guide you through the ingredients and step-by-step process to create this delectable treat.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, at room temperature
- 2 large eggs, at room temperature
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
Cream Cheese Frosting
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans to prevent sticking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Set aside.
Step 3: Combine Wet Ingredients
In another bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until well combined.
Step 4: Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix the batter.
Step 5: Bake the Cakes
Divide the batter evenly among the three prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 6: Prepare the Cream Cheese Frosting
In a large bowl, beat together the softened butter and cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until the frosting is light and fluffy.
Step 7: Assemble the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top. Repeat with the second layer, then place the third layer on top. Frost the top and sides of the entire cake with the remaining cream cheese frosting.
Step 8: Decorate and Serve
Feel free to decorate the cake with additional frosting, sprinkles, or even chocolate shavings for an extra touch. Slice and serve this beautiful Triple Layer Red Velvet Cake to your delighted guests!
FAQs
Can I use a different type of frosting?
Yes, while cream cheese frosting pairs perfectly with red velvet cake, you can use buttercream or whipped cream as alternatives.
How do I store leftover cake?
Store any leftover cake in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for longer storage.
Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day in advance and frost them just before serving for the best results.
What can I substitute for buttermilk?
If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5-10 minutes before using.