Triple Layer Lemon Bars are a delightful dessert that combines a buttery shortbread crust, a tangy lemon filling, and a light dusting of powdered sugar on top. Perfect for any occasion, these bars are not only delicious but also easy to make. The balance of sweet and tart flavors makes them a favorite among lemon lovers. Whether you’re hosting a gathering or simply craving something sweet, these lemon bars will surely impress your friends and family.
Ingredients
- For the crust:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- For the lemon filling:
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/2 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- For topping:
- Powdered sugar, for dusting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Make the Crust: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Gradually add the flour and salt, mixing until combined. Press the mixture evenly into the bottom of the prepared baking dish. Bake for 15-20 minutes, or until lightly golden.
- Prepare the Lemon Filling: In another bowl, whisk together the eggs and granulated sugar until well combined. Stir in the freshly squeezed lemon juice, lemon zest, flour, and baking powder until smooth.
- Combine and Bake: Pour the lemon filling over the baked crust and return to the oven. Bake for an additional 20-25 minutes, or until the filling is set and slightly golden around the edges.
- Cool and Serve: Allow the lemon bars to cool completely in the pan. Once cooled, dust with powdered sugar, cut into squares, and serve.
FAQs
Can I use bottled lemon juice instead of fresh lemon juice?
While fresh lemon juice is recommended for the best flavor, you can use bottled lemon juice in a pinch. However, the taste may not be as vibrant.
How do I store leftover lemon bars?
Store leftover lemon bars in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage.
Can I add other flavors to the lemon bars?
Yes! You can add flavors like raspberry or blueberry by swirling in fruit puree into the lemon filling before baking for a fun twist.
What can I serve with lemon bars?
Lemon bars are delicious on their own, but they pair well with whipped cream, fresh berries, or a scoop of vanilla ice cream for an extra treat.