Triple Layer Chocolate Fudge Cake is the ultimate indulgence for chocolate lovers. This decadent dessert features three rich layers of moist chocolate cake, filled and frosted with creamy chocolate fudge icing. Perfect for birthdays, celebrations, or any occasion that calls for a sweet treat, this cake will surely impress your guests and satisfy your cravings. With its rich flavor and luxurious texture, this recipe is a must-try for anyone looking to elevate their baking skills.
Ingredients
- For the Cake:
- 1 ¾ cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- For the Chocolate Fudge Frosting:
- 1 cup unsalted butter, softened
- 3 ½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- ½ cup whole milk
- 2 teaspoons vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well blended.
- Add Wet Ingredients: Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes. Stir in the boiling water until the batter is smooth (the batter will be thin).
- Pour and Bake: Divide the batter evenly among the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Prepare the Frosting: In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, alternating with the milk and vanilla. Beat until the frosting is light and fluffy.
- Assemble the Cake: Place one layer of the cake on a serving plate. Spread a layer of frosting on top. Repeat with the second layer, then place the third layer on top. Use the remaining frosting to cover the top and sides of the cake.
- Decorate: Optional: Decorate with chocolate shavings, sprinkles, or fresh berries for an extra touch!
FAQs
Can I use a different type of cocoa powder?
Yes, you can use Dutch-processed cocoa powder for a milder flavor, but it may alter the color and taste slightly.
How do I store Triple Layer Chocolate Fudge Cake?
Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day in advance and frost them just before serving for optimal freshness.
What can I substitute for eggs?
You can use unsweetened applesauce (1/4 cup per egg) or a commercial egg replacer if you need an egg-free version.
How can I make this cake gluten-free?
Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.