Triple Layer Chocolate Cheesecake is a decadent dessert that combines the rich flavors of chocolate with the creamy texture of cheesecake. This indulgent treat is perfect for special occasions or a delightful end to any meal. With three luscious layers of chocolate goodness, this cheesecake will impress your guests and satisfy your sweet tooth. Follow this easy recipe to create a show-stopping dessert that is sure to become a family favorite.
Ingredients
- For the crust:
- 1 1/2 cups chocolate graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- For the cheesecake layers:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup semi-sweet chocolate chips, melted
- 1 cup white chocolate chips, melted
- 1 cup dark chocolate chips, melted
- For the chocolate ganache topping:
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
Step 1: Prepare the Crust
In a medium bowl, combine the chocolate graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake at 350°F (175°C) for 10 minutes. Remove from the oven and let cool.
Step 2: Make the Chocolate Layer
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sugar and vanilla extract, mixing well. Add the eggs one at a time, mixing until just combined. Stir in the sour cream and melted semi-sweet chocolate until fully incorporated. Pour the mixture over the cooled crust and smooth the top. Bake at 325°F (160°C) for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour. Remove from the oven and refrigerate for at least 4 hours or overnight.
Step 3: Create the White Chocolate Layer
Repeat the process for the white chocolate layer. In a clean bowl, beat the cream cheese until smooth, then add sugar and vanilla. Mix in the eggs one at a time, followed by the sour cream and melted white chocolate. Pour this mixture over the chocolate layer and bake at 325°F (160°C) for 50-60 minutes. Let cool in the oven as before, then refrigerate.
Step 4: Prepare the Dark Chocolate Layer
For the dark chocolate layer, follow the same steps as above, using melted dark chocolate instead. Pour over the white chocolate layer and bake at 325°F (160°C) for 50-60 minutes. Cool and refrigerate as before.
Step 5: Make the Ganache Topping
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the semi-sweet chocolate chips. Stir until smooth and glossy. Let the ganache cool slightly before pouring it over the top of the cheesecake. Refrigerate until set.
FAQs
Can I use a different type of crust for the Triple Layer Chocolate Cheesecake?
Yes, you can use a regular graham cracker crust or even an Oreo cookie crust for a different flavor profile.
How do I store leftover cheesecake?
Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months.
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day or two in advance, making it perfect for parties or gatherings.
What can I serve with Triple Layer Chocolate Cheesecake?
Consider serving it with whipped cream, fresh berries, or a drizzle of chocolate sauce for an extra touch.