Triple Chocolate Ice Cream Cake is a decadent dessert that combines rich chocolate cake, creamy chocolate ice cream, and luscious chocolate ganache. This indulgent treat is perfect for any celebration, whether it’s a birthday party, holiday gathering, or just a special treat for yourself. With layers of chocolate goodness, this cake is sure to impress chocolate lovers of all ages. Follow this easy recipe to create a show-stopping dessert that will leave everyone asking for seconds!
Ingredients
- 1 box of chocolate cake mix
- 3 large eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 quart of chocolate ice cream, softened
- 1 cup of heavy whipping cream
- 1 cup of semi-sweet chocolate chips
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
- Chocolate shavings or sprinkles for garnish (optional)
Instructions
Step 1: Bake the Chocolate Cake
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until well combined and pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 2: Prepare the Ice Cream Layer
Once the cakes are completely cooled, take the softened chocolate ice cream and spread it evenly between the two layers of cake. Place one layer of cake on a serving platter, spread half of the chocolate ice cream on top, and then place the second layer of cake on top. Freeze the cake for at least 2 hours to allow the ice cream to firm up.
Step 3: Make the Chocolate Ganache
In a small saucepan over low heat, combine the heavy whipping cream and chocolate chips. Stir continuously until the chocolate is melted and the mixture is smooth. Remove from heat and let it cool slightly.
Step 4: Assemble the Cake
Once the cake is set, pour the chocolate ganache over the top, allowing it to drip down the sides. Use a spatula to spread it evenly if necessary. Garnish with chocolate shavings or sprinkles if desired. Return the cake to the freezer for an additional 30 minutes to set the ganache.
FAQs
Can I use a different flavor of ice cream?
Absolutely! While chocolate ice cream complements the cake beautifully, you can use any flavor you like, such as vanilla, mint chocolate chip, or even cookie dough for a fun twist.
How do I store leftover Triple Chocolate Ice Cream Cake?
Store any leftovers in an airtight container in the freezer. It’s best enjoyed within a week for optimal taste and texture.
Can I make this cake ahead of time?
Yes! You can prepare the cake layers and ice cream filling a day in advance. Just assemble the cake and freeze it until you are ready to serve.
What can I use instead of chocolate cake mix?
You can make a homemade chocolate cake from scratch using cocoa powder, flour, sugar, eggs, and other basic ingredients if you prefer not to use a mix.
Is there a way to make this cake gluten-free?
Yes! Substitute the chocolate cake mix with a gluten-free chocolate cake mix or use a homemade gluten-free flour blend.