Triple Chocolate Cookie Skillet is the ultimate dessert for chocolate lovers! This indulgent treat combines rich chocolate flavors in a warm, gooey cookie that’s perfect for sharing. Baked in a cast-iron skillet, this recipe is both simple and impressive, making it an ideal choice for gatherings or a cozy night in. With layers of chocolate chips, cocoa powder, and a crispy edge, this skillet cookie will satisfy your sweet tooth like no other. Let’s dive into the ingredients and step-by-step process to create this decadent dessert!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup milk chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures that the cookie bakes evenly and gets that perfect golden crust.
- Mix the Wet Ingredients: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Add the Chocolate Chips: Fold in the semi-sweet, white, and milk chocolate chips, ensuring they are evenly distributed throughout the dough.
- Prepare the Skillet: Grease a cast-iron skillet with cooking spray or butter. Pour the cookie dough into the skillet and spread it evenly.
- Bake the Cookie: Place the skillet in the preheated oven and bake for 25-30 minutes, or until the edges are set and the center is still slightly soft. Remember, it will continue to cook as it cools.
- Cool and Serve: Allow the cookie to cool for about 10 minutes before serving. Enjoy it warm, topped with a scoop of vanilla ice cream for an extra treat!
FAQs
Can I use different types of chocolate chips?
Absolutely! Feel free to mix and match your favorite types of chocolate chips. Dark chocolate, peanut butter chips, or even caramel chips can add a unique twist to your Triple Chocolate Cookie Skillet.
How do I store leftover skillet cookie?
Store any leftover cookie in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer freshness, but be sure to warm it up before serving for that gooey texture.
Can I make this recipe gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that your baking soda and other ingredients are also gluten-free.
What can I serve with the Triple Chocolate Cookie Skillet?
This delicious skillet cookie pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of chocolate sauce. Fresh berries can also add a nice balance to the rich chocolate flavor.