Triple Chocolate Chip Cookies are the ultimate indulgence for any chocolate lover. This delightful recipe combines rich dark chocolate, creamy milk chocolate, and white chocolate chips for a cookie that is irresistibly decadent. Whether you’re baking for a special occasion or just treating yourself, these cookies are sure to satisfy your sweet tooth. Follow this step-by-step guide to create the perfect batch of Triple Chocolate Chip Cookies that will have everyone asking for more!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dark chocolate chips
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add Chocolate Chips: Fold in the dark chocolate chips, milk chocolate chips, and white chocolate chips until evenly distributed throughout the dough.
- Shape the Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers may look slightly underbaked, but they will continue to cook as they cool.
- Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
FAQs:
Can I use different types of chocolate chips?
Absolutely! Feel free to substitute with your favorite types of chocolate chips, such as semi-sweet or even flavored chips like mint or peanut butter.
How do I store Triple Chocolate Chip Cookies?
Store your cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to three months.
Can I make the dough ahead of time?
Yes! You can prepare the cookie dough and refrigerate it for up to 3 days before baking. Just make sure to let it sit at room temperature for about 10-15 minutes before scooping and baking.
Why are my cookies flat?
Flat cookies can result from too much butter or not enough flour. Make sure to measure your ingredients accurately and avoid over-mixing the dough.