Triple Berry Trifle is a delightful and visually stunning dessert that layers fresh berries, creamy custard, and fluffy whipped cream. This easy-to-make recipe is perfect for any occasion, whether it’s a summer barbecue, a holiday gathering, or simply a sweet treat for yourself. With its vibrant colors and rich flavors, this trifle will surely impress your guests and satisfy your sweet tooth. Plus, it’s a fantastic way to enjoy seasonal berries!
Ingredients
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 1 cup heavy whipping cream
- 1 cup vanilla pudding or custard
- 1 cup angel food cake, cut into cubes
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish (optional)
Instructions
Step 1: Prepare the Berries
Wash the mixed berries thoroughly under cold water. Slice the strawberries into halves or quarters if they are large. In a bowl, combine the berries and sprinkle with 1 tablespoon of sugar. Let them sit for about 10 minutes to release their juices.
Step 2: Whip the Cream
In a mixing bowl, add the heavy whipping cream, remaining sugar, and vanilla extract. Using an electric mixer, whip the cream until soft peaks form. Be careful not to over-whip, as you want a light and fluffy texture.
Step 3: Assemble the Trifle
In a large glass trifle dish or individual serving glasses, start layering the ingredients. Begin with a layer of angel food cake cubes at the bottom. Next, add a layer of vanilla pudding or custard, followed by a layer of the mixed berries. Top with a generous layer of whipped cream.
Step 4: Repeat the Layers
Continue to repeat the layers until the dish is full, finishing with a layer of whipped cream on top. You can reserve a few berries for decoration.
Step 5: Chill and Serve
Cover the trifle with plastic wrap and refrigerate for at least 2 hours before serving. This allows the flavors to meld beautifully. Just before serving, garnish with the reserved berries and fresh mint leaves if desired.
FAQs
Can I use frozen berries for this Triple Berry Trifle?
Yes, you can use frozen berries, but be sure to thaw and drain them before layering to avoid excess moisture in the trifle.
How long can I store the Triple Berry Trifle?
The trifle can be stored in the refrigerator for up to 2 days, but it is best enjoyed fresh to maintain the texture of the cake and whipped cream.
Can I make this trifle ahead of time?
Absolutely! You can prepare the layers a day in advance and assemble the trifle a few hours before serving for optimal freshness.
What other fruits can I add to the trifle?
You can customize the trifle with other fruits such as peaches, mangoes, or bananas, depending on your preference and seasonal availability.