Triple Berry Ice Cream Pie is a delightful and refreshing dessert that combines the rich creaminess of ice cream with the vibrant flavors of fresh berries. This no-bake pie is perfect for hot summer days or any festive occasion. With a buttery graham cracker crust, layers of luscious ice cream, and a medley of strawberries, blueberries, and raspberries, this dessert is sure to impress your family and friends. Follow this easy recipe to create your own Triple Berry Ice Cream Pie!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 2 cups vanilla ice cream, softened
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 cup whipped cream (for topping)
- Fresh mint leaves (for garnish, optional)
Instructions
Step 1: Prepare the Crust
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator for 30 minutes to set.
Step 2: Layer the Ice Cream
Once the crust is set, take the softened vanilla ice cream and spread it evenly over the chilled crust. Use a spatula to smooth the top. Return the pie to the freezer for about 1 hour to firm up.
Step 3: Add the Berries
After the ice cream layer has firmed up, remove the pie from the freezer. Gently fold the sliced strawberries, blueberries, and raspberries into the remaining softened ice cream. Spread this berry-infused ice cream mixture over the vanilla ice cream layer in the pie crust.
Step 4: Freeze the Pie
Cover the pie with plastic wrap and freeze for at least 4 hours or until completely firm. This allows the flavors to meld and the pie to set perfectly.
Step 5: Serve and Enjoy
When you’re ready to serve, remove the pie from the freezer and let it sit for about 10 minutes to soften slightly. Top with whipped cream and garnish with fresh mint leaves if desired. Slice and enjoy your delicious Triple Berry Ice Cream Pie!
FAQs
Can I use frozen berries instead of fresh berries?
Yes, you can use frozen berries, but make sure to thaw and drain them before adding them to the ice cream to avoid excess moisture.
How long does this pie last in the freezer?
The Triple Berry Ice Cream Pie can be stored in the freezer for up to 2 weeks. Just make sure to cover it tightly with plastic wrap or aluminum foil to prevent freezer burn.
Can I make this pie with different flavors of ice cream?
Absolutely! Feel free to experiment with different flavors of ice cream, such as strawberry, blueberry, or even a swirl of all three for a unique twist.
Is this recipe suitable for gluten-free diets?
To make this recipe gluten-free, use gluten-free graham crackers or a gluten-free cookie crust instead of traditional graham cracker crumbs.
Can I add other fruits to the pie?
Yes, you can add other fruits like blackberries, peaches, or bananas. Just make sure to adjust the quantities to keep the balance of flavors.