Triple Berry Cheesecake Bars are the perfect dessert for any occasion! These deliciously creamy bars combine the rich flavor of cheesecake with a medley of fresh berries, creating a delightful treat that is both refreshing and indulgent. Ideal for summer gatherings, potlucks, or simply a sweet snack at home, these bars are sure to impress your family and friends. Plus, they are easy to make and can be prepared ahead of time, making them a convenient choice for busy bakers. Let’s dive into this simple recipe that features strawberries, blueberries, and raspberries for a burst of flavor in every bite!
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- Powdered sugar, for dusting (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (160°C) and line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal later.
- Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand. Press this mixture firmly into the bottom of the prepared baking dish to form an even layer.
- Bake the Crust: Bake the crust in the preheated oven for about 10 minutes, or until lightly golden. Remove from the oven and let it cool while you prepare the cheesecake filling.
- Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in the granulated sugar, mixing until well combined.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing on low speed after each addition. Then, add the vanilla extract and mix until just combined. Be careful not to overmix.
- Fold in the Berries: Gently fold in the chopped strawberries, blueberries, and raspberries into the cheesecake batter, being careful not to break the berries too much.
- Pour and Bake: Pour the cheesecake filling over the cooled crust and spread it evenly. Bake in the oven for 30-35 minutes, or until the edges are set and the center slightly jiggles when shaken.
- Cool and Chill: Once baked, remove the cheesecake bars from the oven and let them cool at room temperature for about 1 hour. Then, refrigerate for at least 4 hours or overnight for best results.
- Serve: Once chilled, lift the bars out of the pan using the parchment paper overhang. Cut into squares and dust with powdered sugar if desired. Enjoy your delicious Triple Berry Cheesecake Bars!
FAQs:
Can I use frozen berries for this recipe?
Yes, you can use frozen berries, but make sure to thaw and drain them before adding to the cheesecake filling to avoid excess moisture.
How do I store leftover cheesecake bars?
Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze them for longer storage.
Can I make these cheesecake bars ahead of time?
Absolutely! These bars are perfect for making ahead of time. Just prepare them a day in advance and keep them refrigerated until serving.
What can I serve with Triple Berry Cheesecake Bars?
These cheesecake bars are delicious on their own, but you can also serve them with whipped cream, extra fresh berries, or a berry compote for an added touch.