Tomato Rasam Soup is a delicious and tangy South Indian dish that is perfect for warming your soul on a chilly day. This flavorful soup is made with ripe tomatoes, aromatic spices, and fresh herbs, creating a delightful balance of flavors. Rich in antioxidants and vitamins, Tomato Rasam Soup not only tantalizes your taste buds but also provides numerous health benefits. Whether you’re looking for a comforting meal or a light starter, this recipe is sure to impress. Follow this step-by-step guide to create your own Tomato Rasam Soup at home.
Ingredients
- 4 medium ripe tomatoes, chopped
- 1/4 cup toor dal (pigeon peas)
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 2-3 dried red chilies
- 1/4 teaspoon turmeric powder
- 2 tablespoons tamarind pulp
- 2 tablespoons fresh coriander leaves, chopped
- Salt, to taste
- 4 cups water
- 1 tablespoon ghee or oil
Instructions
Step 1: Cook the Toor Dal
In a pressure cooker, add the toor dal with 2 cups of water and cook for about 3-4 whistles until soft. Once cooked, mash the dal and set it aside.
Step 2: Prepare the Tomato Mixture
In a large pot, heat ghee or oil over medium heat. Add mustard seeds and let them splutter. Then, add cumin seeds and dried red chilies, sautéing for a minute until fragrant.
Step 3: Add Tomatoes and Spices
Add the chopped tomatoes, turmeric powder, and salt to the pot. Cook until the tomatoes soften and release their juices, about 5-7 minutes.
Step 4: Combine Ingredients
Add the cooked toor dal to the tomato mixture along with 2 cups of water. Stir in the tamarind pulp and bring the mixture to a boil. Let it simmer for about 10 minutes to allow the flavors to meld.
Step 5: Final Touch
Once done, remove from heat and stir in the chopped coriander leaves. Adjust the seasoning if needed. Your Tomato Rasam Soup is now ready to be served!
FAQs
What is Tomato Rasam Soup?
Tomato Rasam Soup is a traditional South Indian soup made primarily from tomatoes, spices, and lentils, known for its tangy flavor and aromatic spices.
Can I make Tomato Rasam Soup vegan?
Yes, you can easily make Tomato Rasam Soup vegan by using vegetable oil instead of ghee and omitting any non-vegan ingredients.
How can I adjust the spiciness of Tomato Rasam Soup?
You can adjust the spiciness by adding more or fewer dried red chilies or by incorporating black pepper to taste.
What can I serve with Tomato Rasam Soup?
Tomato Rasam Soup pairs well with steamed rice, idli, or dosa, making it a versatile dish for any meal.
How long can I store Tomato Rasam Soup?
You can store Tomato Rasam Soup in an airtight container in the refrigerator for up to 3 days. Reheat before serving.