Tomato Onion Chutney is a delicious and versatile condiment that adds a burst of flavor to any meal. This tangy and spicy chutney is perfect for pairing with dosa, idli, or even as a spread on sandwiches. Made with fresh tomatoes and onions, this recipe is not only easy to prepare but also packed with nutrients. Whether you’re looking to enhance your breakfast or spice up your snacks, this Tomato Onion Chutney will surely become a staple in your kitchen.
Ingredients
- 2 large ripe tomatoes, chopped
- 1 medium onion, finely chopped
- 2-3 green chilies, chopped (adjust to taste)
- 1 tablespoon oil (preferably sesame or coconut oil)
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal (split black gram)
- 1/2 teaspoon turmeric powder
- Salt to taste
- Fresh coriander leaves for garnish (optional)
Instructions
- Heat Oil: In a pan, heat the oil over medium heat. Once hot, add the mustard seeds and let them splutter.
- Add Urad Dal: Add the urad dal to the pan and sauté until it turns golden brown.
- Sauté Onions and Chilies: Add the chopped onions and green chilies to the pan. Cook until the onions become translucent.
- Add Tomatoes: Stir in the chopped tomatoes and add turmeric powder and salt. Cook until the tomatoes soften and release their juices, about 5-7 minutes.
- Blend the Mixture: Allow the mixture to cool slightly, then transfer it to a blender. Blend until you reach your desired consistency, whether smooth or chunky.
- Serve: Transfer the chutney to a serving bowl and garnish with fresh coriander, if desired. Enjoy with your favorite dishes!
FAQs
Can I store Tomato Onion Chutney?
Yes, you can store Tomato Onion Chutney in an airtight container in the refrigerator for up to a week. For longer storage, consider freezing it in small portions.
Is Tomato Onion Chutney spicy?
The spice level can be adjusted based on your preference. Reduce the number of green chilies for a milder chutney or add more for extra heat.
What dishes can I serve with Tomato Onion Chutney?
This chutney pairs well with dosa, idli, rice, and even as a sandwich spread. It can also be enjoyed with snacks like pakoras or as a dip for chips.
Can I make this chutney vegan?
Yes, this recipe is naturally vegan as it contains no animal products. You can enjoy it as part of a plant-based diet.
What are some variations of Tomato Onion Chutney?
You can experiment by adding ingredients such as garlic, ginger, or coconut for different flavors. Roasting the tomatoes and onions before blending can also enhance the taste.