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Teriyaki Chicken Skewers are a delightful and flavorful dish that brings the taste of Japan right to your kitchen. Perfect for grilling season or a quick weeknight dinner, these skewers are marinated in a savory-sweet teriyaki sauce that enhances the juicy chicken. With simple ingredients and easy preparation, this recipe is a must-try for anyone looking to impress family and friends with a delicious meal. Whether served as an appetizer or a main dish, Teriyaki Chicken Skewers are sure to be a hit!
Ingredients
- 1 pound boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
- 2 green onions, chopped (for garnish)
- Wooden or metal skewers
Instructions
- Prepare the Marinade: In a medium bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, and cornstarch until well combined. This will be the flavorful marinade for the chicken skewers.
- Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Assemble the Skewers: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
- Grill the Skewers: Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).
- Garnish and Serve: Remove the skewers from the grill and let them rest for a few minutes. Garnish with chopped green onions before serving. Enjoy your Teriyaki Chicken Skewers with steamed rice or a fresh salad!
FAQs
Can I use chicken breasts instead of thighs for Teriyaki Chicken Skewers?
Yes, you can use chicken breasts instead of thighs. However, chicken thighs tend to be juicier and more flavorful, which makes them ideal for grilling.
How long should I marinate the chicken for the best flavor?
For optimal flavor, marinate the chicken for at least 30 minutes, but up to 2 hours is recommended. Avoid marinating for too long, as the acidity in the marinade can affect the texture of the chicken.
What can I serve with Teriyaki Chicken Skewers?
Teriyaki Chicken Skewers pair well with steamed rice, stir-fried vegetables, or a fresh salad. You can also serve them with additional teriyaki sauce for dipping.
Can I make Teriyaki Chicken Skewers in the oven?
Yes, you can bake the skewers in the oven. Preheat your oven to 400°F (200°C) and place the skewers on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, turning halfway through, until the chicken is cooked through.
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