Tandoori Mushroom Skewers are a delightful and flavorful dish that brings the essence of Indian cuisine to your table. These skewers are marinated in a rich blend of spices and yogurt, resulting in a smoky, spicy flavor that pairs perfectly with the earthy taste of mushrooms. Perfect for grilling during summer barbecues or as an appetizer for your next gathering, this recipe is not only easy to prepare but also packed with nutrients. Whether you’re a vegetarian or simply looking to add more plant-based dishes to your diet, Tandoori Mushroom Skewers are sure to impress.
Ingredients
- 500 grams of button mushrooms, cleaned and stems removed
- 1 cup plain yogurt
- 2 tablespoons tandoori masala
- 1 tablespoon ginger-garlic paste
- 1 tablespoon lemon juice
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- Salt to taste
- 1 tablespoon vegetable oil
- Fresh coriander leaves for garnish
- Skewers (wooden or metal)
Instructions
Step 1: Prepare the Marinade
In a large mixing bowl, combine the plain yogurt, tandoori masala, ginger-garlic paste, lemon juice, cumin powder, paprika, salt, and vegetable oil. Mix well until all the ingredients are thoroughly combined.
Step 2: Marinate the Mushrooms
Add the cleaned mushrooms to the marinade and gently toss them until they are evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or preferably overnight for deeper flavor.
Step 3: Preheat the Grill
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
Step 4: Assemble the Skewers
Thread the marinated mushrooms onto the skewers, leaving a little space between each mushroom for even cooking. You can alternate with bell peppers or onions for added flavor and color.
Step 5: Grill the Skewers
Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the mushrooms are tender and slightly charred. Brush with additional oil if desired to enhance the flavor.
Step 6: Serve
Once cooked, remove the skewers from the grill and garnish with fresh coriander leaves. Serve hot with mint chutney or yogurt sauce for dipping.
FAQs
Can I use other types of mushrooms for this recipe?
Yes, you can use other types of mushrooms such as portobello or shiitake, but make sure they are sturdy enough to hold their shape while grilling.
How spicy are Tandoori Mushroom Skewers?
The spice level can be adjusted based on your preference. You can reduce the amount of tandoori masala or add more yogurt to tone down the heat.
Can I make this recipe vegan?
Absolutely! You can replace the yogurt with a plant-based yogurt alternative to make the recipe vegan-friendly.
What can I serve with Tandoori Mushroom Skewers?
These skewers pair well with naan, rice, or a fresh salad. They can also be served as an appetizer with dips like hummus or tzatziki.