Tandoori Fish Tikka is a delectable Indian dish that combines the rich flavors of marinated fish with the smoky aroma of a tandoor. This recipe is perfect for seafood lovers who enjoy a spicy, tangy twist in their meals. The fish is marinated in a blend of yogurt and spices, making it tender and flavorful. Whether you’re hosting a dinner party or looking for a quick weeknight meal, Tandoori Fish Tikka is sure to impress your guests and tantalize your taste buds.
Ingredients
- 500 grams of fish fillets (preferably salmon or cod)
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 1 tablespoon ginger-garlic paste
- 1 tablespoon tandoori masala
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
- Lemon wedges for serving
Instructions
Step 1: Prepare the Marinade
In a large mixing bowl, combine the plain yogurt, lemon juice, vegetable oil, ginger-garlic paste, tandoori masala, red chili powder, turmeric powder, garam masala, and salt. Mix well until all ingredients are thoroughly combined.
Step 2: Marinate the Fish
Add the fish fillets to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or ideally overnight for maximum flavor.
Step 3: Preheat the Grill
Preheat your grill or oven to a high temperature (around 200°C or 400°F). If using a grill, make sure to oil the grates to prevent sticking.
Step 4: Cook the Fish
Place the marinated fish on the grill or in the oven. Cook for about 10-15 minutes, turning halfway through, until the fish is cooked through and has a nice char on the outside. The fish should flake easily with a fork when done.
Step 5: Garnish and Serve
Remove the fish from the grill or oven and let it rest for a few minutes. Garnish with fresh coriander leaves and serve with lemon wedges on the side. Enjoy your Tandoori Fish Tikka with naan or rice!
FAQs about Tandoori Fish Tikka
Can I use different types of fish for Tandoori Fish Tikka?
Yes, you can use various types of fish such as tilapia, snapper, or even shrimp. Just ensure the cooking time is adjusted according to the type of seafood used.
How spicy is Tandoori Fish Tikka?
The spiciness can be adjusted based on your preference. You can reduce the amount of red chili powder or tandoori masala for a milder taste.
Can I make Tandoori Fish Tikka in the oven?
Absolutely! You can bake the marinated fish in a preheated oven at 200°C (400°F) for about 15 minutes or until cooked through.
What can I serve with Tandoori Fish Tikka?
Tandoori Fish Tikka pairs well with naan, basmati rice, or a fresh salad. You can also serve it with mint chutney for added flavor.
How long can I marinate the fish?
For the best flavor, marinate the fish for at least 1 hour, but overnight is recommended for deeper flavor absorption.