Tamarind Coconut Chutney is a delightful and tangy condiment that perfectly complements a variety of dishes, from dosas and idlis to samosas and grilled meats. This vibrant chutney combines the rich, creamy texture of coconut with the tartness of tamarind, creating a flavor explosion that is both refreshing and satisfying. Whether you’re looking to elevate your appetizers or add a zesty kick to your main courses, this chutney is sure to become a staple in your kitchen.
Ingredients
- 1 cup fresh grated coconut
- 2 tablespoons tamarind pulp
- 2-3 green chilies (adjust to taste)
- 1 teaspoon jaggery (or brown sugar)
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon cumin seeds
- 1/4 cup water (adjust for desired consistency)
- 1 tablespoon oil (for tempering)
- 1 teaspoon mustard seeds
- 1-2 dried red chilies
- A few curry leaves
Instructions
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. If using dried tamarind, soak it in warm water for about 15 minutes and then extract the pulp.
Step 2: Blend the Chutney
In a blender, combine the grated coconut, tamarind pulp, green chilies, jaggery, salt, cumin seeds, and water. Blend until you achieve a smooth consistency. Adjust the water as needed to reach your desired thickness.
Step 3: Taste and Adjust
Once blended, taste the chutney. You can adjust the seasoning by adding more salt or jaggery depending on your preference for sweetness or tanginess.
Step 4: Temper the Chutney
In a small pan, heat the oil over medium heat. Add mustard seeds and let them splutter. Then, add the dried red chilies and curry leaves, and sauté for a few seconds until fragrant.
Step 5: Combine and Serve
Pour the tempering over the blended chutney and mix well. Your Tamarind Coconut Chutney is now ready to serve! Enjoy it with your favorite snacks or as a side dish.
FAQs
Can I use canned coconut instead of fresh coconut?
Yes, you can use canned coconut, but fresh coconut provides a more authentic flavor and texture.
How long can I store Tamarind Coconut Chutney?
This chutney can be stored in an airtight container in the refrigerator for up to a week.
Is this chutney spicy?
The spice level can be adjusted by varying the number of green chilies used. For a milder chutney, reduce the number of chilies.
Can I make this chutney vegan?
Yes, this recipe is naturally vegan as it does not contain any animal products.
What dishes pair well with Tamarind Coconut Chutney?
This chutney pairs well with dosas, idlis, samosas, and even grilled meats or vegetables.