Sweet Vanilla Bean Donut Holes are the perfect treat for any occasion, bringing a delightful combination of fluffy texture and rich vanilla flavor that will leave you craving more. These bite-sized delights are easy to make and are sure to impress your family and friends. Whether you’re serving them at a brunch, a birthday party, or simply enjoying them as a sweet snack, these donut holes are a must-try. Let’s dive into the ingredients and the step-by-step process to create these delicious Sweet Vanilla Bean Donut Holes.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 vanilla bean, scraped (seeds only)
- 1/4 cup unsalted butter, melted
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Prepare the Batter: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. In another bowl, whisk together the buttermilk, egg, vanilla extract, and scraped vanilla bean seeds. Pour the wet ingredients into the dry ingredients and mix until just combined. Finally, fold in the melted butter until the batter is smooth.
- Heat the Oil: In a deep frying pan or pot, heat about 2 inches of vegetable oil over medium heat. You can check if the oil is ready by dropping a small amount of batter into it; if it sizzles and rises to the surface, the oil is hot enough.
- Fry the Donut Holes: Using a small cookie scoop or your hands, carefully drop spoonfuls of the batter into the hot oil. Fry the donut holes in batches, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side, or until they are golden brown. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
- Dust with Powdered Sugar: While the donut holes are still warm, generously dust them with powdered sugar. You can also roll them in powdered sugar for an even coating.
- Serve and Enjoy: Allow the donut holes to cool slightly before serving. Enjoy them warm or at room temperature with your favorite coffee or tea!
FAQs
Can I use a different type of flour for this recipe?
Yes, you can experiment with different types of flour such as whole wheat flour or gluten-free flour, but keep in mind that the texture and flavor may vary.
How do I store leftover donut holes?
Store any leftover donut holes in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to a month.
Can I make these donut holes in advance?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. When ready to fry, simply let the batter come to room temperature before frying.
What can I serve with Sweet Vanilla Bean Donut Holes?
These donut holes pair wonderfully with coffee, tea, or hot chocolate. You can also serve them with a side of fruit or a drizzle of chocolate sauce for an extra treat.