Sweet Strawberry Lemonade Bars are a delightful treat that perfectly combines the refreshing flavors of strawberries and tangy lemonade. These bars are ideal for summer gatherings, picnics, or simply as a sweet indulgence on a warm day. With their vibrant color and zesty taste, they are sure to impress your family and friends. This easy-to-follow recipe will guide you through creating these delicious bars that are both visually appealing and incredibly satisfying.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup fresh lemon juice
- 1/2 teaspoon lemon zest
- 1 cup fresh strawberries, pureed
- 1/4 teaspoon baking powder
- Additional powdered sugar for dusting
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal.
Step 2: Make the Crust
In a medium bowl, combine the flour, powdered sugar, and salt. Add the softened butter and mix until crumbly. Press this mixture evenly into the bottom of the prepared baking dish.
Step 3: Bake the Crust
Bake the crust in the preheated oven for about 15-20 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
Step 4: Prepare the Filling
In a large bowl, whisk together the granulated sugar, eggs, lemon juice, lemon zest, and pureed strawberries until well combined. Add the baking powder and mix until smooth.
Step 5: Pour the Filling
Pour the strawberry lemonade filling over the cooled crust, spreading it evenly.
Step 6: Bake Again
Bake the bars for an additional 20-25 minutes, or until the filling is set and the edges are lightly browned. A toothpick inserted in the center should come out clean.
Step 7: Cool and Serve
Allow the bars to cool completely in the baking dish. Once cooled, dust with additional powdered sugar, cut into squares, and serve chilled or at room temperature.
FAQs
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries. Just make sure to thaw them and drain any excess liquid before pureeing.
How long do Sweet Strawberry Lemonade Bars last?
These bars can be stored in an airtight container in the refrigerator for up to a week.
Can I substitute the lemon juice with another citrus?
Absolutely! You can use lime juice or orange juice as a substitute for lemon juice, but it will change the flavor profile slightly.
Can I make these bars gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make them gluten-free.