Sweet Strawberry Cream Puffs are a delightful dessert that combines the lightness of choux pastry with a rich and creamy strawberry filling. These elegant treats are perfect for any occasion, whether it’s a summer picnic, a birthday celebration, or just a sweet indulgence at home. With their beautiful presentation and delicious flavor, Sweet Strawberry Cream Puffs are sure to impress your family and friends. Follow this easy recipe to create these mouthwatering pastries that are bursting with fresh strawberry goodness.
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and sliced
- Extra powdered sugar for dusting
Instructions
Step 1: Prepare the Choux Pastry
In a medium saucepan, combine the water and unsalted butter. Bring to a boil over medium heat, stirring until the butter is melted. Once boiling, remove from heat and add the flour and salt all at once. Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan. Let it cool for about 5 minutes.
Step 2: Add the Eggs
After cooling, add the eggs one at a time, mixing well after each addition. The dough should be smooth and glossy. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 3: Pipe the Pastry
Transfer the dough to a piping bag fitted with a large round tip. Pipe small mounds (about 1.5 inches in diameter) onto the prepared baking sheet, leaving space between each puff. Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and puffed up. Do not open the oven door while baking.
Step 4: Cool the Puffs
Once baked, remove the puffs from the oven and let them cool completely on a wire rack.
Step 5: Make the Strawberry Cream Filling
In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form. Gently fold in the sliced strawberries, being careful not to crush them.
Step 6: Fill the Cream Puffs
Once the puffs have cooled, use a sharp knife to cut a small slit in the side of each puff. Fill each puff with the strawberry cream mixture using a piping bag or a spoon.
Step 7: Serve and Enjoy
Dust the filled cream puffs with extra powdered sugar before serving. Enjoy your Sweet Strawberry Cream Puffs chilled or at room temperature!
FAQs
Can I make the choux pastry ahead of time?
Yes, you can prepare the choux pastry ahead of time and store it in an airtight container in the refrigerator for up to 2 days. However, it’s best to bake them fresh for optimal texture.
Can I use frozen strawberries for the filling?
While fresh strawberries are recommended for the best flavor and texture, you can use frozen strawberries. Just make sure to thaw and drain them well before adding them to the cream filling.
How do I store leftover cream puffs?
Store any leftover Sweet Strawberry Cream Puffs in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh!
Can I substitute the heavy cream?
If you’re looking for a lighter option, you can substitute heavy cream with whipped topping or a non-dairy whipped cream alternative, but the texture and flavor may vary.