Sweet Strawberry Cheesecake Pops are the perfect treat for warm days and gatherings. These delightful frozen desserts combine the creamy richness of cheesecake with the fresh, fruity flavor of strawberries, making them a favorite among both kids and adults. Easy to make and incredibly delicious, these pops are sure to impress your family and friends. In this article, we will guide you through the ingredients and step-by-step process to create these irresistible Sweet Strawberry Cheesecake Pops.
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup Greek yogurt or sour cream
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 tablespoon lemon juice
- 1/2 cup crushed graham crackers (for crust)
- Popsicle molds and sticks
Instructions
- Prepare the Strawberries: In a bowl, mash the sliced strawberries with a fork or potato masher until slightly chunky. Set aside.
- Make the Cheesecake Mixture: In a mixing bowl, combine the softened cream cheese, powdered sugar, Greek yogurt (or sour cream), vanilla extract, milk, and lemon juice. Use an electric mixer to blend until smooth and creamy.
- Layer the Mixture: Spoon a layer of the cheesecake mixture into the popsicle molds, filling them about one-third full.
- Add the Strawberries: Add a layer of the mashed strawberries on top of the cheesecake mixture in each mold.
- Finish with More Cheesecake: Top off each mold with the remaining cheesecake mixture, ensuring that the strawberries are well covered.
- Add the Crust: Sprinkle crushed graham crackers on top of each pop for that classic cheesecake crust flavor.
- Insert Sticks: Place the popsicle sticks into the center of each mold.
- Freeze: Freeze the pops for at least 4-6 hours or until completely solid.
- Unmold and Serve: To remove the pops, run warm water over the outside of the molds for a few seconds. Gently pull the pops out and enjoy your Sweet Strawberry Cheesecake Pops!
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before mashing to avoid excess moisture in your pops.
How long do these pops last in the freezer?
Sweet Strawberry Cheesecake Pops can last for up to 2 months in the freezer if stored properly in an airtight container.
Can I make these pops dairy-free?
Yes, you can substitute the cream cheese with a dairy-free alternative and use coconut yogurt instead of Greek yogurt for a dairy-free version.
What can I use instead of graham crackers?
You can use crushed digestive biscuits, vanilla wafers, or even gluten-free crackers for the crust.
How do I store leftover pops?
Store any leftover pops in an airtight container in the freezer to keep them fresh and prevent freezer burn.