Sweet Strawberry Almond Tart is a delightful dessert that combines the luscious flavor of fresh strawberries with the nutty essence of almonds. This tart is perfect for any occasion, whether it’s a summer picnic, a birthday celebration, or simply a sweet treat to enjoy at home. With its buttery crust, creamy almond filling, and vibrant strawberry topping, this recipe will surely impress your family and friends. Follow this step-by-step guide to create your own Sweet Strawberry Almond Tart and indulge in its deliciousness!
Ingredients
- For the tart crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 large egg yolk
- 1/4 teaspoon salt
- For the almond filling:
- 1/2 cup almond flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- For the strawberry topping:
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
Instructions
- Prepare the tart crust: In a mixing bowl, combine the all-purpose flour, powdered sugar, and salt. Add the softened butter and egg yolk, and mix until the dough comes together. Press the dough into a 9-inch tart pan evenly across the bottom and up the sides. Prick the bottom with a fork to prevent bubbling.
- Bake the crust: Preheat your oven to 350°F (175°C). Bake the tart crust for 15-20 minutes or until lightly golden. Remove from the oven and let it cool completely.
- Make the almond filling: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the almond flour, almond extract, and salt until well combined.
- Fill the tart: Pour the almond filling into the cooled tart crust, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until the filling is set and lightly golden. Remove from the oven and allow to cool.
- Prepare the strawberry topping: In a bowl, toss the sliced strawberries with granulated sugar and lemon juice. Let them sit for about 10 minutes to release their juices.
- Assemble the tart: Once the almond filling has cooled, arrange the macerated strawberries on top of the tart. You can drizzle some of the strawberry juices over the top for added flavor.
- Serve: Slice the Sweet Strawberry Almond Tart and serve it chilled or at room temperature. Enjoy this delightful dessert with a dollop of whipped cream or a scoop of vanilla ice cream!
FAQs
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries. However, make sure to thaw and drain them well before using to avoid excess moisture in the tart.
How do I store the Sweet Strawberry Almond Tart?
The tart can be stored in the refrigerator for up to 3 days. Cover it with plastic wrap to keep it fresh.
Can I make the tart crust ahead of time?
Absolutely! You can prepare the tart crust a day in advance. Just keep it wrapped in plastic wrap and store it in the refrigerator until you’re ready to use it.
What can I substitute for almond flour?
If you don’t have almond flour, you can use finely ground hazelnuts or even all-purpose flour, but the flavor will differ slightly.