Sweet Sheera Dessert is a delightful Indian sweet dish made from semolina, sugar, and ghee, often flavored with cardamom and garnished with nuts. This traditional recipe is not only simple to prepare but also offers a rich and aromatic experience that can elevate any occasion. Whether you’re celebrating a festival or simply satisfying a sweet tooth, Sweet Sheera is the perfect choice. In this article, you will find a detailed recipe along with tips and FAQs to help you master this delicious dessert.
Ingredients for Sweet Sheera Dessert
- 1 cup semolina (sooji)
- 1 cup sugar
- 1/2 cup ghee (clarified butter)
- 2 cups water
- 1/4 teaspoon cardamom powder
- 1/4 cup chopped nuts (cashews, almonds, or pistachios)
- Raisins (optional)
- Pinch of salt
Step-by-Step Instructions
Step 1: Roast the Semolina
In a heavy-bottomed pan, heat 1/4 cup of ghee over medium heat. Add the semolina and roast it, stirring continuously until it turns golden brown and releases a nutty aroma. This should take about 5-7 minutes. Be careful not to burn it.
Step 2: Prepare the Sugar Syrup
In another pot, combine 2 cups of water, sugar, and a pinch of salt. Bring it to a boil, stirring until the sugar dissolves completely. Once boiling, remove it from heat and set aside.
Step 3: Combine Semolina and Sugar Syrup
Gradually pour the hot sugar syrup into the roasted semolina, stirring continuously to avoid lumps. The mixture will bubble; continue to stir until the semolina absorbs the syrup and thickens.
Step 4: Add Flavor and Garnish
Once the mixture thickens, add the remaining ghee, cardamom powder, and chopped nuts. Mix well to combine all the ingredients. If you like, you can also add raisins at this stage.
Step 5: Cook and Serve
Cook for an additional 2-3 minutes, stirring occasionally. Once done, remove from heat and let it sit for a few minutes. Serve warm or at room temperature, garnished with more nuts if desired.
FAQs about Sweet Sheera Dessert
Can I make Sweet Sheera vegan?
Yes, you can substitute ghee with coconut oil or any other vegetable oil to make a vegan version of Sweet Sheera.
What can I use instead of semolina?
If you don’t have semolina, you can use fine rice flour or even ground oats as an alternative, but the texture will differ slightly.
How long can I store Sweet Sheera?
Sweet Sheera can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.
Can I add different flavors to Sweet Sheera?
Absolutely! You can experiment with flavors by adding saffron, vanilla extract, or even cocoa powder for a chocolate twist.
Is Sweet Sheera gluten-free?
No, traditional Sweet Sheera is not gluten-free due to the use of semolina. However, you can try using gluten-free alternatives as mentioned earlier.