Sweet Rice Kesari is a delightful Indian dessert that combines the rich flavors of semolina, sugar, and ghee, creating a luscious treat that’s perfect for festivals and special occasions. This vibrant dish is often flavored with cardamom and garnished with nuts and raisins, making it a favorite among both kids and adults. In this article, we will guide you through the process of making Sweet Rice Kesari, ensuring that you achieve the perfect texture and flavor.
Ingredients for Sweet Rice Kesari
- 1 cup semolina (rava)
- 1 cup sugar
- 2 cups water
- 1/2 cup ghee (clarified butter)
- 1/4 teaspoon cardamom powder
- 1/4 cup cashews
- 1/4 cup raisins
- 1-2 drops of yellow food coloring (optional)
- A pinch of salt
Step-by-Step Process to Make Sweet Rice Kesari
Step 1: Roast the Semolina
In a heavy-bottomed pan, heat 2 tablespoons of ghee on medium flame. Add the semolina and roast it until it turns golden brown and releases a nutty aroma. This step is crucial for enhancing the flavor of your Sweet Rice Kesari.
Step 2: Prepare the Sugar Syrup
In another saucepan, combine 2 cups of water, sugar, and a pinch of salt. Bring the mixture to a boil, stirring until the sugar dissolves completely. If you are using food coloring, add it to the syrup at this stage.
Step 3: Combine Semolina and Sugar Syrup
Once the sugar syrup is boiling, slowly add the roasted semolina while continuously stirring to avoid lumps. Keep stirring until the mixture thickens and starts to leave the sides of the pan.
Step 4: Add Ghee and Flavors
Add the remaining ghee, cardamom powder, and mix well. Cook for another 2-3 minutes until the ghee is well incorporated and the Sweet Rice Kesari has a smooth texture.
Step 5: Garnish and Serve
In a separate small pan, heat a little ghee and fry the cashews and raisins until golden. Add them to the Sweet Rice Kesari and mix gently. Your delicious Sweet Rice Kesari is now ready to be served!
FAQs about Sweet Rice Kesari
Can I make Sweet Rice Kesari without ghee?
While ghee adds a rich flavor, you can use vegetable oil as a substitute if you prefer a lighter version.
How can I store Sweet Rice Kesari?
Store it in an airtight container in the refrigerator for up to a week. Reheat gently before serving.
Is Sweet Rice Kesari gluten-free?
No, Sweet Rice Kesari is not gluten-free as it is made with semolina, which contains gluten. However, you can experiment with gluten-free alternatives like rice flour.
Can I add fruits to Sweet Rice Kesari?
Yes, you can add dried fruits or fresh fruits like bananas or mangoes for added flavor and nutrition.