Sweet Raspberry Cream Danish is a delightful pastry that combines the tangy flavor of fresh raspberries with a rich and creamy filling, all encased in flaky puff pastry. This recipe is perfect for breakfast, brunch, or as a sweet treat for any occasion. With its vibrant colors and delicious taste, this Danish will surely impress your family and friends. Follow this step-by-step guide to create your own Sweet Raspberry Cream Danish at home!
Ingredients
- 1 sheet of puff pastry, thawed
- 1 cup fresh raspberries
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- 1 tablespoon milk
- Optional: additional powdered sugar for dusting
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Puff Pastry
On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases. Cut the pastry into 4 equal squares.
Step 3: Make the Cream Filling
In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Step 4: Assemble the Danish
Place a tablespoon of the cream cheese mixture in the center of each puff pastry square. Top with a few fresh raspberries.
Step 5: Fold and Seal
Fold the corners of each pastry square towards the center to form a pocket. Pinch the edges together to seal. Brush the tops with the beaten egg mixed with milk.
Step 6: Bake the Danish
Place the assembled Danish on the prepared baking sheet and bake for 15-20 minutes or until golden brown and puffed up.
Step 7: Cool and Serve
Remove the Danish from the oven and let them cool slightly. Dust with powdered sugar if desired before serving.
FAQs
Can I use frozen raspberries for this recipe?
Yes, you can use frozen raspberries. Just make sure to thaw and drain them before adding to the filling to avoid excess moisture.
How can I store leftover Sweet Raspberry Cream Danish?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for a few minutes to restore crispness.
Can I make the filling ahead of time?
Absolutely! You can prepare the cream cheese filling a day in advance and store it in the refrigerator until you’re ready to assemble the Danish.
What can I serve with Sweet Raspberry Cream Danish?
This pastry pairs beautifully with a cup of coffee, tea, or a glass of fresh orange juice. You can also serve it with whipped cream or vanilla ice cream for an extra treat.