Sweet Pumpkin Pie Bites are a delightful twist on the classic pumpkin pie, perfect for fall gatherings or a cozy dessert at home. These bite-sized treats are packed with the warm, comforting flavors of pumpkin, cinnamon, and nutmeg, all nestled in a flaky crust. Easy to make and even easier to enjoy, these pumpkin pie bites will surely become a favorite for both kids and adults alike. Whether you’re looking to impress guests at a holiday party or simply satisfy your sweet tooth, this recipe is a must-try!
Ingredients
- 1 package of refrigerated pie crusts (2 crusts)
- 1 cup canned pumpkin puree
- 1/2 cup sweetened condensed milk
- 1 large egg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Whipped cream for serving (optional)
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This ensures that your Sweet Pumpkin Pie Bites will bake evenly and achieve a golden crust.
Step 2: Prepare the Pie Crusts
Roll out the refrigerated pie crusts on a lightly floured surface. Using a round cookie cutter or a glass, cut out circles that are about 3 inches in diameter. You will need about 24 circles for this recipe.
Step 3: Fit the Crusts into Muffin Tin
Gently press each pie crust circle into the cups of a greased muffin tin, making sure to push the dough down to form a small cup.
Step 4: Make the Pumpkin Filling
In a mixing bowl, combine the canned pumpkin puree, sweetened condensed milk, egg, cinnamon, nutmeg, ginger, salt, and vanilla extract. Whisk until the mixture is smooth and well combined.
Step 5: Fill the Crusts
Carefully spoon the pumpkin filling into each pie crust, filling them about 3/4 full to allow for expansion during baking.
Step 6: Bake
Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until the filling is set and the crust is lightly golden.
Step 7: Cool and Serve
Once baked, remove the muffin tin from the oven and let the Sweet Pumpkin Pie Bites cool for a few minutes. Carefully remove them from the tin and serve warm or at room temperature. Top with whipped cream if desired.
FAQs
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin! Just make sure to cook and puree it until smooth before using it in the recipe.
How do I store leftover pumpkin pie bites?
Store any leftover Sweet Pumpkin Pie Bites in an airtight container in the refrigerator for up to 3 days.
Can I freeze these pumpkin pie bites?
Absolutely! You can freeze the baked bites for up to 2 months. Just make sure to let them cool completely before placing them in a freezer-safe container.
What can I serve with Sweet Pumpkin Pie Bites?
These bites are delicious on their own, but you can also serve them with whipped cream, caramel sauce, or a sprinkle of powdered sugar for an extra touch.